Sandra's Restaurant, 111 W Olympia Ave, Punta Gorda, FL - Restaurant inspection findings and violations

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Business Info

Name: SANDRA'S RESTAURANT
Type: Permanent Food Service
Address: 111 W Olympia Ave, Punta Gorda, FL 33950
License #: 1801741
Total inspections: 9
Last inspection: 10/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Reach-in cooler gasket torn/in disrepair. Cookline.
 10/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. 2 different RIC in kitchen.
  • Basic - Single-service articles improperly stored. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork roast over 24 hours not date marked. **Corrected On-Site**
 07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched RTE parsley without gloves. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Bar area . **Corrected On-Site**
 4/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door to ice machine has a gap at the lid.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
 10/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle stored in ready to eat food. Sugar, flour. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Salad station.
 6/19/2013Routine - FoodInspection Completed - No Further Action
  • Clean utensils, pots and pans not stored inverted or in a protected manner. Kitchen
  • Critical - License expired within 30 days after expiration date. Expired 12/01/12.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored over dairy products in walk in cooler. **Corrected On-Site**
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Potato salad and red cabbage salad in walk in cooler.
 12/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Observed an unprotected ice machine in a customer/nonsecure area. observed ice machine unsecured
  • Critical - Observed food stored on floor.observed walkin cooler and walkin freezer
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.observed buffet without sneeze guard
 6/13/2012Food-Licensing InspectionInspection Completed - No Further Action
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
 5/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/8/2011Routine - FoodInspection Completed - No Further Action

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