- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.in employee bathroom
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over drain boards and front prep areA
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Drain boards are heavily soiled.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots, box of lettuce, and box of Apple juice. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.in employee bathroom
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over drain boards and front prep areA
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef in commercially packaged over RTE **Corrected On-Site**
- High Priority - Roach activity present as evidenced by 1 live roaches found in kitchen by front 3CS. Corrective action taken by operator to kill it. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Operator turned off the hot water valve. Corrective action taken by operator to open valve **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in front of kitchen.
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.rice
- Basic - Build-up of grease on nonfood-contact surface. Under grill
- Basic - Equipment in poor repair. RIC AT FRONT COUNTER NOT COOLING PROPERLY. ALL TCS FOOD HAVE BEEN IN COUNTER FOR 1 hour. All TCS FOODS MOVED TO WIC
- Basic - Food stored on floor. Bread in containers **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas under grill on greasy surface
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Reach-in cooler gasket torn/in disrepair. RIC tuna salad
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons for ice cream
- Basic - Spray bottle containing a food product not labeled.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Empanadas , quiche, sandwich in RIC FRONT COUNTER ALL ABOVE 50°F,. Corrective action taken, moved to WIC. ALL ITEMS WERE placed IN COUNTER AT 9:00am
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over empanadas, fish over condiments and produce, beef over tuna salad
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna SALAD in WIC, COOKED CHICKEN BREAST
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. WIC ambient temp 45° F, corrective action taken.
- Basic - Food storage container/container lid cracked or broken. I've cream cooler
- Basic - Food stored on floor. Oil
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Nonfood-contact equipment in poor repair. Front counter where empanadas are cold hold
- Basic - Plumbing system in disrepair. Faucet in employees bathroom is loose
- Basic - Soil residue build-up on nonfood-contact surface. WIC FAN covers
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons 54°F, corrective action taken empanadas 57°F,
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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8/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Santa Fe News And Expresso, 9700 Collins Ave #243, Bal Harbour, FL »