- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Sushi. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored over lettuce in reach in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One big live roach in dry storage. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sushi bring served. **Warning**
|
09/04/2014 | Routine - Food | Warning Issued |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic in oil 62 degrees.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
2/5/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - OBSERVED CERTIFIED FOOD MANAGER OR PERSON IN CHARGE LACKS KNOWLEDGE OF FOODBORNE ILLNESSES AND SYMPTOMS OF ILLNESS THAT WOULD PREVENT AN EMPLOYEE FROM WORKING WITH FOOD, CLEAN EQUIPMENT AND UTENSILS, AND SINGLE-SERVICE ITEMS.
- Intermediate - OBSERVED NO METAL STEM-TYPE THERMOMETER PROVIDED TO MEASURE TEMPERATURE OF FOOD PRODUCTS.
- Basic - Observed: Current Hotel and Restaurant license not displayed. Priority: Basic
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate.
|
10/21/2013 | Routine - Food | Call Back - Extension given, pending |
- OBSERVED CASE/CONTAINER/BAG OF FOOD STORED ON FLOOR IN DRY STORAGE AREA.
- Basic - OBSERVED CASE/CONTAINER/BAG OF FOOD STORED ON FLOOR IN KITCHEN. OIL.
- Intermediate - OBSERVED CERTIFIED FOOD MANAGER OR PERSON IN CHARGE LACKS KNOWLEDGE OF FOODBORNE ILLNESSES AND SYMPTOMS OF ILLNESS THAT WOULD PREVENT AN EMPLOYEE FROM WORKING WITH FOOD, CLEAN EQUIPMENT AND UTENSILS, AND SINGLE-SERVICE ITEMS.
- Basic - OBSERVED EMPLOYEE BEVERAGE CONTAINER IN A FOOD PREPARATION/CLEAN DISHWARE AREA DOES NOT HAVE A LID AND A STRAW OR EQUIVALENT DISPENSING MECHANISM TO PREVENT HAND CONTACT WITH LIP CONTACT AREA OF DRINK CONTAINER.
- High Priority - OBSERVED EMPLOYEE FAILED TO WASH HANDS BEFORE PUTTING ON GLOVES TO WORK WITH FOOD.
- High Priority - OBSERVED FRESH GARLIC-IN-OIL/MARGARINE/BUTTER OR PRODUCT CONTAINING FRESH GARLIC-IN-OIL/MARGARINE/BUTTER MIXTURE HELD AT GREATER THAN 41 DEGREES FAHRENHEIT.
- Basic - OBSERVED IN-USE RICE SCOOP STORED IN STANDING WATER LESS THAN 135 DEGREES FAHRENHEIT.
- Intermediate - OBSERVED NO CHLORING CHEMICAL TEST KIT PROVIDED WHEN USING CHLORINE SANITIZER AT THREE-COMPARTMENT SINK/WAREWASHING MACHINE.
- Basic - OBSERVED NO CONSPICUOUSLY LOCATED AMBIENT AIR TEMPERATURE THERMOMETER IN REACH-IN COOLER.
- Intermediate - OBSERVED NO METAL STEM-TYPE THERMOMETER PROVIDED TO MEASURE TEMPERATURE OF FOOD PRODUCTS.
- Intermediate - OBSERVED POTENTIALLY HAZARDOUS FOOD LEFT AT ROOM TEMPERATURE TO COOL.
- Intermediate - OBSERVED POTENTIALLY HAZARDOUS FOOD WRAPPED IN PLATIC WRAP/PLACED IN CLOSED PLASTIC BAG WHILE COOLING. SOUP.
- Basic - OBSERVED WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USES.
- Basic - Observed: Current Hotel and Restaurant license not displayed. Priority: Basic
- Intermediate - Observed: Establishment's approved variance requires that the shared bathroom be available during all periods of operation. Bathroom was not available during all hours of operation.
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- High Priority - Observed: Plumbing improperly installed. Mop sink Priority: High Priority
- Basic - Observed: Single-service items for customer self-service not properly protected to prevent contamination. Priority: Basic
- Basic - Observed: Unwrapped single-service utensils not presented so that only the handles are touched. Priority: Basic
- Intermediate - READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ONSITE AND HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED.
|
7/2/2013 | Routine - Food | Warning Issued |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
|
1/4/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Handwash sink not accessible for employee use at all times.pots and pans on it Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.TWO HAS AND THE REST DON'T NEW EMPLOYEE
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Working containers of food removed from original container not identified by common name.
|
4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sarinas Kitchen, 3919 Alton Rd, Miami Beach, FL »