- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Intermediate - Handwash sink used for purposes other than handwashing.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored in a location that is exposed to splash/dust. Sugar under hand sink
- Basic - Food stored on floor. Bag of onion and potatoes
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated dust.
- High Priority - Container of medicine improperly stored. Over prep station
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. F
- Intermediate - Soil residue in food storage containers.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink in bakery section
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.in reach in cooler over dairy products and other items
- Critical - Observed food being cooled by nonapproved method.chicken and steak being cold was covered with lid over the pan
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.blender in front by handsink
- Critical - Vacuum breaker mising at hose bibb.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.onions
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil buildup inside ice bin.
- Plumbing improperly installed.waste from coffee machine discharged into 3 compartment sink
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.mens bathroom
- Critical - Handwash sink not accessible for employee use at all times.front area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink.mens bathroom
- Observed build-up of grease on nonfood-contact surface.oven
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on meat grinder.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.salt shaker
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of icecream reach-in freezer soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.garlic and oil at 87
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Working containers of food removed from original container not identified by common name.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Plumbing system in disrepair at handsink in kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER SAUCE. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SHELL EGGS (55F) SLICED TOMATOES (78F).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHELL EGGS (55F) KITCHEN , SLICED TOMATOES (78F).
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Food thawing at 3 compartment sink not properly protected from contamination.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site. SAUSAGES OVER SANDWICHES .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE WEARING THE GLOVES.
- Critical. Observed buildup of soiled material on mixer head.
- Observed single-service items stored on floor.
- Critical. Hot water not provided/shut off at employee hand wash sink. BREAD PREPARATION AREA (HANDSINK).
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT/CAFETERIA .
- Critical. Handwashing cleanser lacking at handwashing lavatory. FRONT/ CAFETERIA .
- Critical. Observed dead roaches by dining room storage (WHERE AIR CONDITION EQUIPMENT IS LOCATED).
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical. Observed insufficient number of exits for occupancy load. Notified Fire AHJ. For reporting purposes only. OVER 50 seats on exit (SECONDARY EXIT LOCKED).
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. ONLY COPIES OBSERVED ( USED AT SEVERAL LOCATIONS).
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. INDICATED TO CORRECT ON: 02/03/2009. PREVIOUS INSPECTION REPORT.
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8/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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