- No Violations Were Observed
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12/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans./1 can of hoison sauce
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./sushi rice
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days./no reciepts or records for fish
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./tempura batte cooks line-cook stated out for 1 1/2 hr have rapidly chill Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cook stated out for 1 hr rapidly chill
- Critical. Observed potentially hazardous food thawed at room temperature./chicken still frozen
- Critical. Observed raw animal food stored over cooked food./cooked shrimp on top of raw shrimp cooks line reach in Corrected On Site.
- Critical. Observed food stored on floor./onions,rice storage area
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook jist came in w nt right to cooking without washing hands Corrected On Site.
- Observed employee with no hair restraint.
- Observed ripped/worn boxes used as shelf covers.through out establishment
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage./bulk storage Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses./prep table
- Critical. Observed interior of microwave heavily soiled. Repeat Violation.
- Observed heavy build-up of grease on fryers and side of fryers
- Observed heavy build-up of grease on rice cooker shelf
- Observed utensils stored in crevices between equipment./knives between prep tables
- Observed single-service items stored on floor./to go containers kitchen area
- Critical. Observed handwash sink used for purposes other than handwashing./soiled dishes waite station handsink
- Critical. Observed handwash sink used for purposes other than handwashing./strainer for food cooks line handsink
- Critical. Observed dead roaches on premises./20 in the mop sink
- Critical. Observed roach activity as evidenced by live roaches found 50 live roaches in the dishmachine area
- Critical. Observed roach activity as evidenced by live roaches found 10 live roaches on food the cart cooks line
- Critical. Observed roach activity as evidenced by live roaches found/15 live under 3 compartment sink
- Observed heavy grease accumulated under cooking equipment.
- Critical. Observed toxic item on premise that is not required for the operation of establishment./raid bug killer
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment/national registry p.I.c found the certifications Corrected On Site.
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12/29/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed potentially hazardous food thawed at room temperature./shrimp-still frozen
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./raw beef stored over raw fish reach in cooler Repeat Violation.
- Critical. Observed food stored on floor./raw chicken,rice and other product that was devered at 12 p.m.
- Critical. Observed hand wash sink used for purpose other than washing hands./has dirty dishes stored/sushi line Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./above on prep table kitchen
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage./bulk storage Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food./raw chicken over loe mein noodles reach in cooler
- Critical. Observed raw animal food stored over ready-to-eat food./raw chicken over lettuce reach in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./bulk product utilizing cups
- Observed employee with no hair restraint./cook
- Observed nonfood-grade containers used for food storage./bulk products
- Critical. Observed interior of microwave mildly soiled.
- Observed build-up of moderate grease on hoids
- Observed build-up of heavy,dust on fan in kitchen
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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