Sazon 436, 1555 Semoran Blvd Ste# 1321-1331, Winter Park, FL - Restaurant inspection findings and violations

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Business Info

Name: SAZON 436
Type: Permanent Food Service
Address: 1555 Semoran Blvd Ste# 1321-1331, Winter Park, FL 32792
License #: 6904799
Total inspections: 5
Last inspection: 3/9/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical - Toxic items labeled and used properly
  • Critical - Food protection during storage, preparation, display, service, transportation
  • Critical - Original container: properly labeled, date marking
 3/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed residue build-up on nonfood-contact surface. on equipment thru kitchen;
  • Critical. Observed unlabeled spray bottle.
 8/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
  • Critical. Observed raw animal food stored over ready-to-eat food. beef on slicer over flour & pan Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface. cloth on beef roast
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue all
  • Observed residue build-up on nonfood-contact surface. @ all equipment
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Observed toxic item stored by food. @ shelving
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
  • Observed unclean building components, attachments or fixtures. splase shild on drain pipes with heavy black build up & drain also
  • Observed unnecessary items on the premise.
 11/9/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Critical. Food contact surfaces of equipment and utensils clean
  • Storage/handling of clean equipment, utensils
  • Critical. Cross-connection, back siphonage, backflow
 7/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/22/2009Food-Licensing InspectionInspection Completed - No Further Action

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