Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
Basic - Interior of microwave soiled with encrusted food debris.
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw pork next to tortias in reach in cooler **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site** **Repeat Violation**
08/25/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Cleaned and sanitized equipment or utensils not properly stored. Metal scrubber stored beside them. **Corrected On-Site**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
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