- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind prep and 3 compartment sinks.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken and cooked pasta holding at 47°F. **Warning**
- High Priority - Dented cans present. #10 cans of black olives. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham holding at 56°F. in pizza make station cooler. Operator discarded all potentially hazardous foods. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make station cooler holding at 56°F. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Holding at 47°F. **Warning**
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2/21/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cooks. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling parsley used in salads with bare hands. **Corrected On-Site**
- Intermediate - Accumulation of residue on/around soda dispensing nozzles.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Critical - Observed soil buildup inside ice machine bin.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed buildup of sticky residue on soda dispensing nozzles.
- Obseved hood filters in disrepair. above stove
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza items on buffet
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200ppm at 3 compartment sink
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. sleeves missing endcaps in kitchen area
- Wall not smooth and easily cleanable. out walls of walk in cooler are cut/grooved exposing insulation
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/23/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/23/11.
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6/24/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler holding at 45 degrees F.
- Critical - Hand wash sink lacking proper hand drying provisions. front line. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/23/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/23/11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving on front line
- Critical - Observed buildup of sticky residue on soda dispensing nozzles.
- Critical - Observed food stored on floor. mushrooms and potatoes in walk in cooler
- Observed gaskets with residue build-up. pizza station cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and ham holding at 45 degrees F. in walk in cooler. This violation must be corrected by : 6/24/11.
- Critical - Observed soil buildup inside ice machine bin.
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6/23/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of residue on/around soda dispensing nozzles.
- Observed single-service items stored on floor. under handsink
- Plumbing system in disrepair. restroom has water leak
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. unwrapped to-go food containers stored with food surfaces up. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. prep area handsink blocked. Corrected On Site.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored over vegetables in walkin cooler
- Critical. Handwash sink not accessible for employee use at all times. kitchen handsink filled with utensils. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. dish area. Corrected On Site.
- Critical. Observed unlabeled spray bottle. dish area. Corrected On Site.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. pasta sauce #10 can
- Observed wall in disrepair.by mop sink edge damaged severly
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.xtop sale tom sauce sbarro #10 can
- Drain cover(s) missing.by 3 comp sink
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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