- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle.
- Observed a nonfood-grade basting brush used in food.
|
01/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ice machine water filter not dated
|
09/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and not properly date marked.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee put on gloves , without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed equipment in poor repair.(Door on ice machine)
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar. Corrected On Site.
|
1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair water standing in bottom of maketable .
- Observed equipment in poor repair door on ice machine
|
8/14/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in maketable ..
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
|
7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Schalamar Cr, 4500 E Hwy 92, Lakeland, FL »