- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor. Soda box leaking on floor near 3 compartment sink. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Refrigerator near cookline. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In all freezers. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Near cookline. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/03/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On mop sink. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor. Soda box leaking on floor near 3 compartment sink. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Refrigerator near cookline. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In all freezers. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Near cookline. **Repeat Violation** **Warning**
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. 119°F. Operator reheated gravy to 202°F. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken over cooked turkey near cookline **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/02/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On mop sink. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside all freezers. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Reachin cooler near cookline.
- Basic - Soiled reach-in cooler gaskets. Beer keg cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On mop sink.
- Basic - Carbon dioxide/helium tanks not adequately secured. In back room.
- Basic - Floors not maintained smooth and durable. Near 3 door cooler.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In all freezers. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Ice scoop handle in contact with ice. In ice machine.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside all freezers.
- Basic - Reach-in cooler gasket torn/in disrepair. Near cookline.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef 46? in reachin cooler near cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reachin cooler near front counter.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Near cookline.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table near cookline.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Near 3 door cooler.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit. Inside 1 door freezer near cook line.
- Critical - No handwashing sign provided at a handsink used by food employees. Near cook line. **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach-in near cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 46?f. Inside reach-in cooler near cook line.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Unused cooler in dining room
- Observed employee with no hair restraint. Cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk sugar
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Observed reach-in coolers gasket torn/in disrepair.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Women restroom
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Cooking
- Critical - Observed encrusted, soiled material on slicer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Lids Corrected On Site.
- Observed single-service items stored on floor. Paper towels in hallway
- Critical - Working containers of food removed from original container not identified by common name. Dressing Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After cracking eggs Cookline Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair. 3-door McCall reachin cooler
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler cookline
- Critical - Observed handwash sink used for purposes other than handwashing. Cookline-using as dump sink
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken on top of raw beef
- Observed single-service items stored on floor. Hallway
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical. No conspicuously located thermometer in holding unit. Reachin freezer
- Critical. Observed food stored on floor. Flour
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets. 3-door reachin cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles improperly stored. Hallway
- Observed grease accumulated under cooking equipment. Cookline
- Observed wall soiled with accumulated grease. Grill area
- Observed attached equipment soiled with accumulated grease. Hood filters
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce inside reachin cooler near cookline.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pork and potatoes on cookline.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork and potatoes on cookline.
- Critical. No conspicuously located thermometer in holding unit. inside upright freezer.
- Observed ice scoop with handle in contact with ice. in ice machine.
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning. on dish rack.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. near cookline.
- Observed build-up of grease on nonfood-contact surface. on cooking equipment.
- Observed personal care item stored with food. speakers on dry food rack.
- Carbon dioxide/helium tanks not adequately secured.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside refridgerater near cookline.
- Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. in reachin cooler near cookline.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. on reachin coolers near cookline.
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1/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. operator discarded.
- Critical. No conspicuously located thermometer in holding unit. inside freezer near cookline.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater near cookline.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee on top of make table. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. in reachin cooler near cookline.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on reachin coolers near cookline.
- Critical. No handwashing sign provided at a handsink used by food employees. inside womens restroom.
- Critical. Observed container of medicine improperly stored. medicine stored with food above make table.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 12/22/09.
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10/22/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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