- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by prep table. **Warning**
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door. **Warning**
- Basic - Floor area(s) covered with standing water. Kitchen. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad unit. **Warning**
- Basic - Water draining onto floor surface. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 71, fresh garlic and oil 67f. Corrective action items moved to reach in freezer. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by prep table. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna Salad. **Warning**
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass top unit.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw poultry over raw seafood.
- Intermediate - Food manager certification expired. Expired 02/2013.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass top unit.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- High Priority - Establishment operating without a current license and with overdue fines. **Admin Complaint**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 72 F; manager discarded product. **Repeat Violation**
- High Priority - Live flies in kitchen.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at ware washing machine.
- Intermediate - No soap provided at handwash sink at front counter.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta.
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7/19/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Urinal not flushing/functioning properly. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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1/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Clean linens stored on floor. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Urinal not flushing/functioning properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 57f, soup 57f-58f, cheese 57f-58f, cooked pasta 53f, capacitance 56f, turkey 56f, fresh garlic and oil 77f. Lasagna 46f. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad unit. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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1/16/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic and oil, 70F. Corrective action: Item moved to cooler.
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Mop sink.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Handsink by ice machine.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Sink by front counter.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. Wall by garbage can.
- Violation: 37-07-1 Observed wall soiled with accumulated dust by slicer.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. License expired 04/01/2012.
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9/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Copies of Certificates used. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 04/01/2012.
- Critical - Handwash sink not accessible for employee. Blocked by prep table. Handsink by ice machine.
- Critical - Handwash sink not accessible for employee. Items stored in sink, front counter. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Cookline unit.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Sink by front counter.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic and oil, 70F. Corrective action: Item moved to cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats.
- Observed residue build-up on nonfood-contact surface. Hood filters.
- Critical - Observed unlabeled Chemical spray bottle. Cleaner.
- Observed wall soiled with accumulated dust by slicer.
- Observed wall soiled with accumulated food debris. Wall by garbage can.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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7/5/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Copies of Certificates used.
- Critical - Handwash sink not accessible for employee. Sink by ice machine.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 60F. Corrective action: Item moved to reach in cooler.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of soiled material on mixer head.
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1/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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