Seafood To Go, 136 E Union St #13, Suite 3, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: SEAFOOD TO GO
Type: Permanent Food Service
Address: 136 E Union St #13, Suite 3, Jacksonville, FL 32202
License #: 2614325
Total inspections: 4
Last inspection: 08/10/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.BACK AREA rice scoop. Repeat Violation.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.3 COMPARMENT sink area. Repeat Violation.
 08/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY & CHEESES inside 3 door reach in cooler.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED FOODS inside 3 door reach in cooler.
  • Critical. Observed raw animal food stored over ready-to-eat food.RAW frozen fish and beef patties over FRENCH FRIES back area freezer box.
  • Critical. Observed food stored on floor.BAG of rice back area.
  • Observed WHITE RICE scoop with handle in contact with RICE ,back area rice cooker.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.BACK AREA .
  • Critical. Observed handwash sink used for purposes other than handwashing.HANDWASHING sink cooks line STORAGE of soaps.
  • Critical. Hand wash sink lacking proper hand drying provisions.COOKS LINE .
  • Critical. Observed COOK dry hands with soiled wipe cloth and not paper towel.
  • Floors not constructed easily cleanable.ESTABLISHMENT USING cart board on floors NOT CHANGING DAILY .
  • Ceiling tile missing.SIDE AREA storage room.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.SIDE AREA storage VENT full of heavy dust/dirt.
  • Critical. Observed toxic item on premise that is not required for the operation of establishment.SEVERAL HOUSEHOLD pesticides found in back area near back door.
  • No copy of latest inspection report. Corrected On Site.
 4/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food, chicken over fries in freezer. Corrected On Site.
 12/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Food-Licensing InspectionInspection Completed - No Further Action

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