- Basic - Equipment in poor repair.Handles broken off reach in coolers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Lift top main cooks line.
- Basic - No handwashing sign provided at a hand sink used by food employees.Handsink in dish area.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw hamnurger over cooked chicken in reach in cooler. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Ice scoop handle in contact with ice.Ice bin behind bar.
- High Priority - Dented/rusted cans present. See stop sale. 4 cans of heavily dented clams on can rack.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temperature of shrimp 51° f, chicken 52° f in lift top cooler used for pizza prep. Stop sale issued, service called new product iced down.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen handsinks.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cut tomato 48° f, cut lettuce 49° f. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food. Pan of raw hamburger over cooked ribs in reach in cooler at cooks line.
- Intermediate - Tenderizer blade soiled with old food debris.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Missing from pizza prep table.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Articles left in and on top of handsinks.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. operator has sixty days from date of opening to complete approved food handler training.
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1/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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