- High Priority - Toxic substance/chemical stored by or with food.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. ice discarded by operator **Corrected On-Site**
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.bar area **Corrected On-Site**
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12/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Wet mop not hung to dry.
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4/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Inadequate number of trash receptacles in establishment.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Plumbing system in disrepair. dumping leftover food in 3comp sink. clogged up.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
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10/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.walkin cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad in walkin cooler.
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12/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee changing gloves without washing hands.
- Critical. Food-contact utensils not sanitized properly after cleaning. sanitizer not used after cleaning containers.
- Critical. Observed handwash sink used for purposes other than handwashing. used to wash container
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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