- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood filters in disrepair.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich reach-in cooler. Small line reach-in cooler.
- Basic - Plumbing system in disrepair. Excessive water in bottom reach-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw ground beef 50° in top line cooler, milk 48°. Milk discarded, gbeef moved to walk-in cooler.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Lesber Cuadra expired 2/14.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen front.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small line cooler, ambient 48, foods 49-51°.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood filters in disrepair.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood filters in disrepair.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Open condiments provided for self-service not properly protected. Butter, sauce.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. In walk-in cooler.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. 2 customers scooped their own ice from bin behind counter.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Equipment in poor repair. Water in bottom of reach-in cooler.
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Sandwich cooler. 1-dr victory cooler.
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom. COS.
- High Priority - Observed: Raw animal food stored over cooked food. Pork, ground beef over cooked roasts in walk-in cooler. COS.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment with water in bottom. line reach-in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen.
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters.
- Critical - Observed unlabeled spray bottle. cleaner, at bar.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing... cook line.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner... back storage room.
- Exhaust fan inoperable, kitchen.
- Observed floor area(s) covered with standing water... from refrig. drain leak.
- Critical - Observed live flies in kitchen... 3-4.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... some opened/sliced meats in walk-in.
- Critical - Observed raw animal food stored over ready-to-eat food... eggs over dressings, walk-in.
- Critical - Observed unlabeled spray bottle... cleaner at dining counter.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... cooked trays of food in walk-in.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination... unpackaged butter on self-serve line.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... cooked leftovers in walk-in.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit... flip-top line cooler.
- Critical - Observed food being cooled by nonapproved method... tightly wrapped mtloaf in walk-in.
- Critical - Observed unlabeled spray bottle.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions... kitchen.
- Observed moldy ceiling tiles and/or air conditioning vent covers... employee restroom.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only... kitchen.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor... watermelon.
- Observed employee with no hair restraint.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture... under walk-in fan.
- Observed leaking pipe at plumbing fixture... faucet in men's restroom.
- Critical. Hand wash sink lacking proper hand drying provisions... employee restroom.
- Critical. Exit signs not properly illuminated. For reporting purposes only... back room.
- Critical. Exit signs not properly illuminated. For reporting purposes only... side kitchen.
- Critical. Exit signs not properly illuminated. For reporting purposes only... dining.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served... carrots/being saved for animal feed off site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... top of dish machine.
- Critical. Hot water not provided/shut off at employee hand wash sink, 3-comp sink, restroom sinks due to line break, repairs on site.
- Equipment compartment not properly draining accumulation of moisture.
- Floors not maintained smooth and durable... repaired sections.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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