- Basic - One Carbon dioxide/helium tank not adequately secured. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On cabinet on far end of service line where cups were being stored was soiled on the inside. **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Holes on tile edges, recently updated the plumbing
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Beef etc
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Beef tubes stored over French fries in the reach in freezer **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies in use
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza 131 hot dogs 129 in hot holding box less than less than 2 hours. Operator increased setting.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Hot holding box food temperature 130, installed thermometer reads 142
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Employee rinsed coffee pot in handsink
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.Water heater/back door area
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.Toxic level over 200 ppm
- Critical - No functional thermometer provided to measure temperature of food product.Thermometer damaged
- Critical - Observed buildup of black moldlike substance in the interior of ice machine.
- Critical - Observed root beer soda box stored on floor.
- Pizza cutting board too close to handsink, potential for handwashing splash
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.Toxic level over 200 ppm
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cheese pizza 125F. Advised to increase temperature of holding cabinet
- Critical. Observed glass stem/sensor thermometer in use with no shatterproof coating.Dial cover damaged and not legible.
- Observed nonfood-grade containers used for food storage.Common plastic storage container used for hot dogs in reach in cooler.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.Tested toxic level over 100 ppm Corrected On Site.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.Observed dishes washed and rinsed, but not sanitized Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.Tested below 50 ppm Corrected On Site.
- Ceiling not smooth and easily cleanable.Flaking, peeling finish on preparation/storage area ceiling
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.Labeng worn off Corrected On Site.
- Critical. No proof of required employee training provided. This violation must be corrected by : 5 24 10.
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3/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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