Critical. Dishmachine chlorine sanitizer not at proper minimum strength. SANITIZER LEVEL WAS 75
Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
8/18/2010
Routine - Food
Inspection Completed - No Further Action
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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