- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using cup without handle as scoop in ice container.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Observed broken thermometer in small reach-in cooler.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Handwash sink not accessible for employee use at all times. Observed wet towels stored in handwash sink.
- Critical - License expired within 30 days after expiration date.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/9/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in employees bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit - reach-in cooler next to the ice cream freezer.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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