- Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk sugar **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of crab legs in walk in freezer **Corrected On-Site** **Repeat Violation**
- Basic - Faucet/handle missing at plumbing fixture. Hand sink across from fryers
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink
- High Priority - Small flying insects in bar area. Small flies in kitchen area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Mobile ice bin across from juice machines **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Area around nozzles in kitchen area
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in sink at bar area **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Water filter not changed according to manufacturer's instructions. Filter near tea machine in kitchen area
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at front entrance of hotel in lobby area **Repeat Violation**
|
08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk container of sugar, also in salad dressings,make table. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple boxes in walk in freezer. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple throughout.
- Basic - Soiled reach-in cooler gaskets. Multiple throughout.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler and walk in freezer.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 51°, make table on cook line. Manager voluntarily discarded. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Banana pudding on can shelf, dry storage area. Manager voluntarily discarded.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Bar area. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples by front entry also apples located in club member eating area on 6th floor.
|
4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cups with no handle in bulk sugar container and in prep area. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Wet cloth lining bottom of reach in cooler across from fryers. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board across from fryers. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Keys above prep area across from fryers. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Cracked bins on dish rack.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sinks throughout kitchen.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cooked potatoes in to-go bag in reach in cooler across from fryers. **Corrected On-Site**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates on breakfast buffet.
- Basic - Soiled reach-in cooler gaskets. Cooker across from fryers.
- Basic - Waste line missing at soda gun holster. Bar area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes and lettuce 47° on cook line. Corrective action, instructed manager to keep lid closed.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over ready to eat turkey in walk in coolers. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach near prep area. Killed on site by employee. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Toppings for oatmeal on breakfast bar.
- High Priority - Small flying insects in bar area. Near ice bin.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Bar area ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar area.
- Intermediate - No soap provided at handwash sink. In bar area.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on breakfast buffet.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In dry storage area.
|
10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Box of single serve containers
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Over muffins/pastry, breakfast bar.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Comet cleanser bar area.
- High Priority - Vacuum breaker missing at hose bibb. Splitter at mop sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad
- Intermediate - Slicer blade soiled with old food debris.
|
1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/29/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler, cookline.
- Observed personal care item stored with food. Purse cookliine Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using Serv Safe.
- Critical - Hand wash sink lacking proper hand drying provisions. By reach in coole .
- Critical - License expired within 30 days after expiration date.
- Critical - No current boiler certification provided/available. For reporting purposes only. Expired 1/6/12.
- Observed clean equipment stored on floor. Oven racks
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Walk in freezer.
- Critical - Observed toxic item improperly stored. Bottle of oven cleaner on ice machine. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked sausage reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles
|
6/1/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CLEAN PLATES IN BOTTOM OF PREP COOLER WITH EXCESSIVE MOISTURE BUILDUP IN BOTTOM OF COOLER. CHILL STICKS STORED ON FLOOR IN WALK-IN FREEZER.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. SERVSAFE USED FOR EMPLOYEE TRAINING.
- Critical - Hand wash sink lacking proper hand drying provisions. BAR Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUAT STRIPS NEEDED FOR TRIPLE SINK/WIPING CLOTHS
- Critical - No conspicuously located thermometer in holding unit. DRINK COOLER AT BAR
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. BOXES OF BREAD IN WALK-IN FREEZER Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUPS USED AS SCOOPS IN BULK SUGAR Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed unlabeled spray bottle. BLEACH WATER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SLUCED HAM, TURKEY, CHICKEN
|
12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. By coffee machine.
- Equipment and utensils not properly air-dried.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoopp on top of ice machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Manager came in.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Portable fan cookline.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item improperly stored. Comet cleaner on shelf with equipment and food.
- Critical - Vacuum breaker mising at hose bibb. No back flow prevention device mop sink.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container.
|
3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buttet on cookline. Manager discarded. Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on cookline Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Ice scoop in blue storage container, with slight dirt debris build up in bottom
- Observed reachin cooler gasket torn/in disrepair. Throughout kitchen
- Observed gaskets with dirt build-up. Reachin fridge under steamer on cookline
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean lids stored in containers with slight food debris build up in bottom
- Waste line missing at soda gun holster. Behind bar
- Critical. Vacuum breaker mising at hose bibb. At mopsink after splitter, on non chemical side.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed employee filling up sanitizer bucket, in handsink at end of cookline. Corrected On Site.
- Observed attached equipment soiled with accumulated food debris. Underside of hobart mixer.
- Critical. Observed unlabeled spray bottle. Yellow liquid, under prep table near office.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Licensing inspection.
|
10/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sheraton Jacksonville, 10605 Deerwood Park Blvd, Jacksonville, FL »