Shogun Beach Hibachi House & Sushi Bar, 5a Via Deluna, Pensacola Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: exterior of select bulk containers (cornstarch). **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting: sushi bar. **Warning**
- Basic - Clean plates not stored inverted or in a protected manner: sushi bar, to-go boxes. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Food stored in holding unit not covered: cut vegetables sitting directly on shelf in walk-in cooler and reach-in cooler. Operator disposed of products. **Corrected On-Site** **Warning**
- Basic - Food stored on floor: krab in walk-in freezer, buckets of soups in walk-in cooler, cases of vinegar and sake in kitchen. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: scoop in tofu. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Uncleanable knife block in use to store knives: sushi bar. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gaskets soiled with black mold-like build-up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: 0ppm. Repairman arrived during inspection. Corrected to 100ppm. **Warning**
- High Priority - Foods stored improperly, based on minimum cook temps: raw shrimp over cooked noodles in reach-in cooler / shell eggs over raw vegetables in walk-in cooler. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135° or above: beef broth 130°, reheated to 157°. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface: cooktops. **Warning** **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink: near walk-in freezer. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink: colander in sushi bar sink. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink: near walk-in freezer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue: including doors, handles. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
09/23/2014 | Routine - Food | Warning Issued |
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