Shrimp Shack, 756 Pine Island Rd Sw, Cape Coral, FL - Restaurant inspection findings and violations



Business Info

Name: SHRIMP SHACK
Type: Permanent Food Service
Address: 756 Pine Island Rd Sw, Cape Coral, FL 33991
License #: 4605743
Total inspections: 10
Last inspection: 01/21/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
01/21/2011Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--shrimp salad 48F and cottage cheese 50F in salad prep reach in cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--fish batter 53F at cookline.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient temperature of salad prep reach in cooler 55F.
  • Critical. Observed encrusted material on can opener.
  • Critical. Handwash sink not accessible for employee use at all times--handwash sink in dishwash area blocked by cart. Corrected On Site.
  • Observed personal care item stored with food--purse and pack of cigarettes stored next to food containers.
01/20/2011Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--fish batter 66F. Corrected On Site.
  • Food-contact surface not smooth and easily cleanable--can opener rusting.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed small flying insects in bar area.
  • Critical. Observed third-party food safety training SafeStaff. Need book/cards for employee--no photocopying. Refer to www.myflorida.com/dbpr for more details.
09/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--egg batter for fish. Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods--raw chicken stored next to onions.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--observed plastic cup with no handle used to scoop out walnuts. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of slimelike substance inside soda gun holster at bar.
  • Critical. Hand wash sink lacking proper hand drying provisions--bar.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--plastic cup with no handle used to scoop out ready-to-eat croutons. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--lettuce bin in salad prep reach-in cooler.
  • Observed build-up of food debris, dust or dirt on top of dishmachine.
  • Critical. Hand wash sink lacking proper hand drying provisions--dishwash area. Corrected On Site.
1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw chicken over ground beef Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--walnuts blue cheese Corrected On Site.
  • Observed a nonfood-grade basting brush used in food--can opener rusting.
  • Critical. Hand wash sink lacking proper hand drying provisions--wait station. Corrected On Site.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution. Corrected On Site.
  • Critical. Electrical outlet missing cover plate--outside storage area For reporting purposes only.
9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/13/2009Routine - FoodCall Back - Complied
No report available. 1/12/2009Routine - FoodCall Back - Extension given, pending
No report available. 1/9/2009Routine - FoodWarning Issued
No report available. 9/3/2008Routine - FoodInspection Completed - No Further Action

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