- Basic - Water leaking from faucet/faucet handle. Hot water at indoor bar hand wash sink. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner above deli sheets outside walk-in cooler. Moved. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In corners. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tags replaced. **Corrected On-Site** **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Given sign **Corrected On-Site** **Warning**
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. At outside bar. Bungied **Corrected On-Site** **Warning**
- Basic - Water leaking from faucet/faucet handle. Hot water at indoor bar hand wash sink. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner above deli sheets outside walk-in cooler. Moved. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In corners. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tags replaced. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Given sign **Corrected On-Site** **Warning**
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3/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-contact equipment in poor repair. Small make table door broken. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In corners of diffuser. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soda gun soiled. Inside diffuser. At both bar. **Warning**
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12/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/13. Corrective action paid. Validation number 120405626
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen hand wash sink with utensils.
- Intermediate - Soda gun soiled. 1 at inside bar.
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10/8/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In salsa. Removed. **Corrected On-Site** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. By walk-in cooler. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee. Trashed. **Corrected On-Site** **Warning**
- Basic - Ice buildup in reach-in freezer. Standup reach-in freezer by walk-in cooler. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Small make table door broken. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/13 **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In corners of diffuser. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Stored utensils in hand wash sink by fryer. Moved. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soda gun soiled. Inside diffuser. At both bar. **Warning**
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9/30/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Bin in flour container. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freezer. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic beverage cups and metal bins in storage area wet nesting.
- Critical - Hand wash sink lacking proper hand drying provisions. Behind bar.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms.
- Critical - Observed buildup of black slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Prep table reach in cooler.
- Critical - Observed dented/rusted cans. One can of Hearts of Palm rusty.
- Critical - Observed food stored on floor. Cooking oil in storage area.
- Observed residue build-up on nonfood-contact surface. Around ice bin behind bar.
- Observed single-service articles improperly stored. Take out container lids not inverted on cookline. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Coffee filters in kitchen not protected.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on prep table. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. PHF Dressings in walk in cooler dated 9/30
- Critical - Unlabeled toxic container does not bear identifying label. Sanitizer bucket. Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line reach in at 50F.
- Critical - Handsink missing in food prep room or area. Outside bar.
- Critical - Observed potentially hazardous food cold held at greater than 41F. In cookline reachin cooler: pasta 45F, cheese sauce 44F, shrimp 45F, cooked mushrooms 49F, cooked onions 48F, pooled eggs 51F, sausage 48F.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. No ceiling/roof over outside bar where draught beer and drink are prepared.
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7/30/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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7/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 01B-24-1 Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. mashed potatoes dated 5/1, pork dated 5/2, dill dressing dated 5/3 and 4/27. discarded. Corrected On Site.
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cream, milk
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. deli meats, cuban setups, hummus, chicken, cheese sandwiches, chicken kabobs, chipotle ranch.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reachin which had no ambient air thermometer. food temps were 52-62 degrees . Repeat Violation. reachin cooler at 50-no food in unit. DO NOT USE UNTIL IT MAINTAINS 41 DEGREES.
- Critical - Violation: 08A-07-1 Unpackaged food not protected from environmental sources of contamination during preparation. no ceiling/roof over outside bar where draught beer and drinks are prepared.
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. opened raw beef stored with opened ready to eat food in reachin freezer
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw eggs over cream. raw steak over pineapple. Corrected On Site. Repeat Violation.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. handsink by triple sink
- Critical - Violation: 27-04-1 Cold water not provided/shut off at prep sink.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. outside bar
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. 2 not accessible-pans in them
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. towel dispenser inoperable, end of cookline. towel dispenser blocked by tea urn in salad station.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. back wooden door
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. outside room where ice machine, walkin and freezer are located is constructed of wooden boards with gaps between boards. partial screening was done but not completed. gap at bottom of door.
- Critical - Violation: 41A-02-1 Observed toxic item stored by food. spray bottle of downy hanging over soda boxes Corrected On Site.
- Critical - Violation: 41A-09-1 Observed toxic item stored in food preparation area. spray bottle of sanitizer on prep table Corrected On Site.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottles of sanitizer Corrected On Site.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 43 seats but has 144. provide written approval from local fire authority and local plumbing authority for additional seats.
- Violation: 51-16-1 No plan review submitted for addition of outside bar where drinks are made and draught beer is served. submit plans to tallahassee office w/in 60 days
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5/15/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reachin which had no ambient air thermometer. food temps were 52-62 degrees . Repeat Violation.
- Critical - Cold water not provided/shut off at prep sink.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 43 seats but has 144. provide written approval from local fire authority and local plumbing authority for additional seats.
- Critical - Hand sink missing in food preparation room or area. outside bar
- Critical - Hand wash sink lacking proper hand drying provisions. towel dispenser inoperable, end of cookline. towel dispenser blocked by tea urn in salad station.
- Critical - Handwash sink not accessible for employee use at all times. 2 not accessible-pans in them
- Critical - Handwashing cleanser lacking at handwashing lavatory. end of cookline
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. salad reachin, cookline reachin
- No plan review submitted for addition of outside bar where drinks are made and draught beer is served. submit plans to tallahassee office w/in 60 days
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. on counter, black beans 54, cheese 58, soup 58, pasta 65. in salad reachin, housemade chipotle ranch 52, dill dressing 52, whipped cre mix 62, cream cheese 55, butter 57, cream 58. all above foods discarded by mgr. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cream, milk
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cream. raw steak over pineapple. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. opened raw beef stored with opened ready to eat food in reachin freezer
- Observed residue build-up on nonfood-contact surface. handsink by triple sink
- Critical - Observed toxic item stored by food. spray bottle of downy hanging over soda boxes Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. spray bottle of sanitizer on prep table Corrected On Site.
- Critical - Observed unlabeled spray bottles of sanitizer Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. outside room where ice machine, walkin and freezer are located is constructed of wooden boards with gaps between boards. partial screening was done but not completed. gap at bottom of door.
- Critical - Outer openings not protected with self-closing doors. back wooden door
- Critical - Raw animal food not properly separated from ready-to-eat food. unwrapped raw hamburger and steak stored on unwrapped ham in cookline reachin drawers. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. mashed potatoes dated 5/1, pork dated 5/2, dill dressing dated 5/3 and 4/27. discarded. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. deli meats, cuban setups, hummus, chicken, cheese sandwiches, chicken kabobs, chipotle ranch.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. no ceiling/roof over outside bar where draught beer and drinks are prepared.
- Critical - Vacuum breaker mising at hose bibb. mop sink
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5/11/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF foods on salad make table [chicken, cheese, eggs] Corrected On Site. FOOD DISCARDED
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Various raw over ready to eats foods in freezer
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1/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At end of cookline.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Dishwasher. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Half eaten burrito on prep table in kitchen.
- Critical - Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg salad 52F, chicken salad 49F, Tuna salad 52F. Items on salad make table. Hashbrowns 46-54F, Conch Fritters 46F, Corn beef hash 48F, PHF Dip 48F, Corrected On Site. FOOD DISCARDED
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over rte. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Various raw over ready to eats foods in freezer
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10/14/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted in a protected area.OUTSIDE OVER ICE MACHINE .
- Critical - License expired within 30 days after expiration date.EXPIRED JUNE 1 2011.PAYMENT OF 323.00 MUST BE MADE IMEDIATELY TO AVOID FURTHER ACTION ,THE AMOUNT INCLUDES A 50.00 LATE FEE. Corrected On Site.OPERATER PAYED BY PHONE DURING INSPECTION VISIT CONFIRMATION #107071158.
- Critical - Observed DRINK ICE inside ice bin at bar containing unknown substance over ice.PLEASE DISCARD ice and clean and sanatize bin prior to filling .
- Observed clean utensils/equipment stored in dirty containers KNIVES ,AND OTHER UTENCILS inside black container which is dirty.
- Critical - Observed cloth used as a food-contact surface.SOILED WET CLOTH used to hold cutting board in place NOT ALLOWED must use cutting board mats or other non absorbent easy cleanable material .
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.COOKS LINE wearing watch.
- Observed gaskets with slimy/mold-like build-up.BAR AREA 2 door unit gaskets need cleaning .
- Observed gaskets with slimy/mold-like build-up.EXTERIORS WALKIN COOLER clean gaskets .
- Critical - Observed live flies in kitchen and bar areas.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.GRITS found at 112 in hot hold unit kitchen . Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.IMPROPER REHEAT OF COOKED WHITE RICE found hot held at 114 . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.MOP SINK exteriors location establishment using multiple splitter NEEDS HOSE BIBB VACUUM BREAKER .
- Wet mop not hung to dry.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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