- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves. Walk in cooler. **Repeat Violation** **Warning**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To store shrimp in chest freezer. **Warning**
- Basic - Reuse of single-use number 10 cans. Storing gravy in oyster can in standing reach in cooler. **Repeat Violation** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
- High Priority - Employee washed hands with no soap after touching raw chicken and then filled a bowl of soup for a customer. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken, pork, tomatoes 48°F, cabbage 47°F in walk in cooler. **Warning**
- Intermediate - No soap provided at handwash sink in kitchen. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature 50°F. **Warning**
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11/10/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves. Walk in cooler. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Reuse of single-use number 10 cans. Storing squid and mushrooms in oyster cans in reach in cooler. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink next to deep fryer. **Corrected On-Site** **Repeat Violation**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves in walk in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken in chest freezer in front prep area.
- Basic - Reuse of single-use number 10 cans. Storing raw squid in metal containers used originally for raw oysters. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. White rice at 126°F. Corrective action taken.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over shrimp and beef next to pork in reach in cooler across from wok station. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic lid and scrub sponge in hand wash sink next to standing reach in cooler. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink next to standing reach in cooler. **Corrected On-Site**
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrective action taken. Called maintenance.
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soiled dishes stored in hand wash sink by cookline. **Corrected On-Site**
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8/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Bottom of reach in cooler at end of cookline.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauce in walk in cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Metal 10oz cans and grocery bags in use.
- High Priority - Raw animal food stored over ready-to-eat food. Metal can of raw chicken stored over salads in reach in cooler at end of cookline. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Sauce in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked foods.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink in kitchen.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing in corner above food prep area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee chopping green onions with barehands Corrected On Site.
- Observed nonfood-grade containers used for food storage--metal 10oz cans and grocery bags used to store food.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink in kitchen. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat vegetables with barehands. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical - Observed employee eating in a food preparation or other restricted area--observed employees food at cookline. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees at cookline not washing hands between tasks and before putting gloves.
- Observed nonfood-grade containers used for food storage--observed metal 10 oz cans used to store foods.
- Critical - Observed raw animal food stored over ready-to-eat food--observed containers of raw chopped meats stored over precooked chicken. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employees at cookline not changing gloves after cracking raw shell eggs and working with ready to eat foods and between working with soiled dishes and then clean.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed barehand contact with precooked chicken and lettuce. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Critical - Observed employee training expired.
- Observed employee with no hair restraint--cookline.
- Critical - Observed food being cooled by nonapproved method--precooked chicken cooling piled in deep containers. Corrected On Site.
- Observed nonfood-grade containers used for food storage--metal can used to store food.
- Critical - Observed uncovered food in holding unit/dry storage area--walk in cooler. Repeat Violation. Corrected On Site.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface--hood and hood filters.
- Critical - Observed dishmachine not functioning properly.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in kitchen used to store plastic container.
- Critical - Observed uncovered food in holding unit/dry storage area--foods in walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked meats and noodles in walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on shelving in walk in cooler.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical - Observed buildup of slimelike substance in the interior of ice machine.
- Observed employee with no hair restraint--employee at cookline.
- Critical - Observed expired Food Manager Certification--certificate for SOMNUK BANGTHAMAI NRFSP expired 07.28.08
- Observed nonfood-grade containers used for food storage--metal cans and grocery bags used to store foods.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink in kitchen.
- Observed build-up of food debris, dust or dirt on outside of hand soap bottle at handwash sink.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical - Observed interior of microwave soiled--wait station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--chopped meats 45F and poultry 46F in walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--container raw chicken stored over ready to eat foods in reach in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food--raw chicken stored over ready to eat salad in reach in cooler and raw chopped meats stored over precooked chicken in walk in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed barehand contact with ready to eat vegetables. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands before putting on gloves after working with raw chicken. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface--hood and hood filters.
- Critical. Observed employee training expired--expires every three years.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name--sugar bin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--comminuted meats 45F and raw chicken 46F in walk in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed barehand contact with ready to eat noodles and carrots. Corrected On Site.
- In-use utensil inside flour bin with no handle
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner--spoons and forks at wait station/dining room.
- Observed water damage on ceiling tiles in women's restrooms, restroom hallway, and wait station.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready-to-eat limes with barehands. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical. Observed roach activity as evidenced by 2 live roaches found around reach-in cooler across from cookline. This violation must be corrected by : 01.14.10.
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1/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--seafood 47F and plant food 47F in walk-in cooler. This violation must be corrected by : 10.17.09.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--walk-in cooler. This violation must be corrected by : 10.17.09.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw chicken over seafood in reach-in freezer.
- Observed nonfood-grade containers used for food storage--grocery bags and metal cans.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--tongs on oven door handles.
- Critical. Vacuum breaker missing at outside hose bibb. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions--womens restroom.
- Critical. Observed employee training expired 08/2009--expires every three years for employees
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10/16/2009 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food--raw shell eggs over vegetables Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--RTE vegetables at cookline. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Vacuum breaker missing at outside hose bibb.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/2/2008 | Routine - Food | Warning Issued |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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