- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several cases on floor of WIC and WIF. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - In-use tongs stored on equipment between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen HWS.
- Basic - Nonfood-grade bags used in direct contact with food. **Corrected On-Site**
- Basic - Open garbage can lid. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Cookline and outside.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Numerous food items in WIC not date marked.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bags of onions.
- Basic - Case/container/bag of food stored on floor in walk-in cooler and on floor of Walk in freezer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen.
- Basic - Nonfood-grade bags used in direct contact with food. In WIC. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3-4 on prep tables. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Plastic containers of rice not labeled in kitchen.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Numerous items stored in HWS in kitchen.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. On kitchen and front counter.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Operator states its salmon, beef, and chicken.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back dry storage area.
- Basic - Nonfood-grade bags used in direct contact with food. In freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep tables about 3- to 4 cloths on different tables.
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook was coughing covering her mouth. Never washed hands or changed gloves.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. By Three compartment sink boxes and equipment blocking it.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi
- Intermediate - Per operator, establishment does parasite destruction onsite. Freezing time/temperatures not recorded. No proof of parasite destruction for nonexempt fish available. Fish must be fully cooked or discarded. Salmon.
- Intermediate - Spray bottle containing toxic substance not labeled. Bus station.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.observed @ 0ppm
- Critical - Handwash sink not accessible for employee use at all times.observed can liners in hws in kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink.obsefved no hot water at hand wash sink Corrected On Site. hw heater tturned back on
- Observed equipment in poor repair.observed dishwash exterior not smooth and easilycleanable
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed flour container unclean
- Observed grease accumulated under cooking equipment.
- Critical - Observed unlabeled spray bottle.dining room
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.obesrved rice cooked,cooled in walkin not date marked
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed sand box arcoss from wok not holding potentiiall hazardous foo below 41f operater is using ice bags on top food
- Equipment and utensils not properly air-dried.
- Critical - Observed food stored on floor.observed food storage directly on freezer floor
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed flour station containers unclean
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed beef slices @ 51f , chicken 50f in reachin cooler arcoss from candy stove This violation must be corrected by : 3/14/ 2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed scallop 51f in reachin across fromwok
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed scallops 50f in sand box
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.obseeved sushi rice @82 f in sushi bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/13/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site. mop head in hand wash sink
- Critical - Observed food stored on floor.observed in walkin freezer
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed spice container on cart unclean
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.observed spice container shushi area unclean
- Observed ripped/worn tin foil used as shelf cover.observed tin foil used as a shelf cover several location
- Critical - Observed soil residue in storage containers.observed bulk flour container unclean
- Critical - Observed unlabeled spray bottle.
- Critical - Observed unlabeled spray bottle.wait sttation area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed grease accumulated under cooking equipment.
- Light not functioning. walkin freezer
- Critical. Observed unlabeled spray bottle.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.sm bx in dining room
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. on kitchen line
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk fd container
- Observed reuse of single-service articles.cardboard box reused to house bean sprouts Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. by 3 comp sink Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. No conspicuously located thermometer in holding unit. main box by woks
- Critical. Observed food stored on floor.wwalkin freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.15 knives stuck in crevice between equipment inkitchen
- Observed employee with no hair restraint.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. large wood bx wkth mildew like marks in it use for rice Corrected On Site.
- Observed ripped/worn newspaper used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair. main box by woks
- Food-contact surface not smooth and easily cleanable. using wiping cloth to cover bean sprouts
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed reuse of single-service articles.eggcrate reused to drain grease off friedfoods
- Plumbing system in disrepair. handset very loose 2nd dining room
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. ny hot water heater
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/25/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed at room temperature. seafood. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs in cookline cooler and seafood in walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. numerous pitchers of water and ice tea at waitstation during slow period
- Observed employee with no hair restraint engaged in food preparation. sushi preparer
- Observed single-service items stored on floor. to-go food containers
- Critical. No handwashing sign provided at a handsink used by food employees. three compartment sink area
- Critical. Current Hotel and Restaurant license not properly displayed.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor. walkin cooler and freezer. Repeat Violation.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook cutting vegetables to be cooked. Corrected On Site. gloves utilized. On callback inspection 8/11/09, observed cook handling vegetables and cooked shrimp with bare hands.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline and prep area. Repeat Violation.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open can of soda on prep table
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. cookline. Repeat Violation.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. cookline. Repeat Violation.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. three compartment sink area and small waitstation. Repeat Violation.
- Critical. Violation: 41A-07-1 Observed container of medicine stored with food. storage rack. Repeat Violation.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. cookline and waitstation. Repeat Violation.
- Critical. Violation: 49-06-2 Observed flammable material stored around water heater. linens. For reporting purposes only. Repeat Violation.
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8/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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