- Critical. Observed uncovered food in kitchen coolers between use.
- Critical. Observed interior of microwave soiled.
- Critical. Observed cook line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights not functioning in hood system light fixtures.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on hood filters above wok line.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed walls soiled with accumulated food debris.
- Kitchen light has cracked light shield.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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07/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/17/2010.
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6/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). {OWNER VOLUNTARILY THREW FOOD AWAY}
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.[rice] Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/17/2010.
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4/15/2010 | Routine - Food | Warning Issued |
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1/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 01/12/2010.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. This violation must be corrected by : 01/12/2010.
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. This violation must be corrected by : 01/12/2010.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. This violation must be corrected by : 1/12/2010.
- Observed nonfood-grade containers used for food storage.{STRAW;rice}
- Critical. Cold water not provided/shut off at employee handwash sink.[kitchen hws] Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.[kitchen hws]
- Critical. Vacuum breaker mising at hose bibb.[Y CONNECTION AT MOP SINK]
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Repeat Violation.
- Critical. No proof of hood cleaning performed by cleaning service. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.[dining room]
- No copy of latest inspection report. Corrected On Site.
- Critical. Person in charge failed to insure proper handwashing by employees. This violation must be corrected by : 1/12/2010.
- Critical. Person in charge failed to insure that employees properly cook food. This violation must be corrected by : 3/13/2010.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. This violation must be corrected by : 03/13/2010.
- Critical. Employees not informed of acceptable sanitary practices.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/13/2010.
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1/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.[WIC]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.{TONGS}
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. This violation must be corrected by : 10/07/09.
- Observed employee with no hair restraint.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Toilet stall door or partition missing for bathroom with more than 1 toilet facility.
- Observed holes in wall.
- Observed attached equipment soiled with accumulated grease.{FILTERS AND SYSTEM}
- Critical. Pesticide use not in accordance with manufacturer's directions.[RAID]
- Observed unnecessary items on the premise.[unused equipment,TV,etc]
- Critical. Observed circuit breaker taped open. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/07/09.
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8/6/2009 | Routine - Food | Warning Issued |
| No report available. | 6/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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