- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In WIF **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - Wiping cloth sanitizer solution does not meet the minimum concentration allowed. Operator mixed soap and sanitizer together **Corrected On-Site**
|
09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/30/2014 | Complaint Full | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Voluntarily discarded. Middle RIC. Mash potatoes 51° F, cheese 49° F, cut tomato 53° F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over bread in RIC **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Middle RIC in cool line **Repeat Violation** **Warning**
|
5/28/2014 | Complaint Full | Warning Issued |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. cut tomatoes 49° F, deli meat 49° F, cheese 49° F in small RIC across from pizza oven
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. cut tomatoes 49° F, deli meat 49° F, cheese 49° F in RIC across from pizza oven ambient temp 49° F
|
4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/4/2013 | Complaint Full | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Main kitchen coolers. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hot dogs. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Crab meat in walkin marked 3/15. Voluntarily discarded. **Corrected On-Site**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/4/2013 | Complaint Full | Warning Issued |
- High Priority - Dented/rusted cans present. Observed cans dented along the seam, voluntary discard
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee put on gloves and behgin food prep without washing hands
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher in hand sink off cookline
|
1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Display cooler at 52F ambient temperature holding trays of meats/cheeses. PHFs recently stocked moved.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Grill cooler in middle of cookline at 48F ambient temperature. PHFs voluntarily discarded.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Concessions.
- Critical - No thermometer provided to measure temperature of food product. Chef does not have stem thermometer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash after loading dirty dishes before unloading clean dishes. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, pork, garlic in oil, cooked veg above 41F in grill cooler. PHFs voluntarily discarded.
- Observed utensils stored in crevices between equipment. Corrected On Site.
|
9/26/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/20/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Slicing onions for prep with barehands. Corrected On Site.
- Critical - Observed buildup of pink and black slime like substance in the interior of ice machine.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Cardboard flat of cracked eggs stored over wrapped cheeses in reach-in. Corrected On Site.
|
6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - DENTED CANS - CONCONUT MILK - COS
- Critical - DISH UNIT NOT ATTAINTING 180 DEGREES F - MUST DIP AS WATER NOT HOT ENOUGH TO SANITIZE
- Critical - NOT DATE MARKING SOME KEY PROTEIN PRODUCTS
|
1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling sliced lunchmeat with bare hands. Corrected On Site. Gloves now in use.
- Critical - Observed handwash sink used for purposes other than handwashing. Lid and pitcher stored in hand sink on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked peppers and diced chicken being held on rail in front of fkat top grill. Corrected On Site. Food was reheated in double boiler on top of flat top.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw burgers and raw steak stored above raw fish in pull drawer cooler on cookline. Fish must be on top and beef store underneath. Corrected On Site. Food was arranged.
|
8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored on top shelf above pasta and vegetables in small reach in cooler on cookline. Raw beef stored above vegetables in tall reach in cooler in back prep area. Corrected On Site.
|
4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Black Bean salad and sa8ces in reach in coolers on 2nd floor.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Service station behind bar.
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Observed soda gun holster with accumulated slime/debris. Bar.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Bleach bottle at 200+ ppm and Quat ammonium spray bottle at 500+ ppm.
|
8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. COMPLIED
- Critical. COMPLIED
- COMPLIED
- Critical. COMPLIED
- Critical. COMPLIED
- Critical. COMPLIED
- Critical. COMPLIED SERVE SAFE, NATIONAL RESTAURANT ASSOCIATION
|
3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. White round pla tic containers holding sugar, flour and panko.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. In reach in freezer. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Raw chicken wings stored over crab cakes and cooked shrimp in reach in cooler on cookline. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Hand wash sink in service coffee station.
- Critical. Hand wash sink lacking proper hand drying provisions. Both hand wash sinks in concession stands.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink on cookline and in dry storage room.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink at service station with coffees.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Hand wash sink on cookline and in dry storage room.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At service station with coffees.
- Critical. Observed unlabeled spray bottle. Concession stand.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 03/15/2010.
|
1/13/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
8/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Silverspot Cinema, 9118 Strada Place Ste 8205, Naples, FL »