Silverthorn Country Club, 4550 Golf Club Ln, Brooksville, FL - Restaurant inspection findings and violations

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Business Info

Name: SILVERTHORN COUNTRY CLUB
Type: Permanent Food Service
Address: 4550 Golf Club Ln, Brooksville, FL 34609-0303
License #: 3700754
Total inspections: 6
Last inspection: 09/30/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....chees4s inbwalk in cooler.
  • Critical. Observed food stored on floor....gallon of ice cream in walk in freezer.
  • Critical. Observed buildup of slime in the interior of ice machine....guard plate inside kitchen ice machine.
  • Critical. Observed buildup of black substance on soda dispensing nozzles....behind bar.
 09/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Several bags of vegetables on floor in walkin cooler.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date on water filters to main ice machine 4/08. Please replace and date mark filters eve y six months.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soil buildup inside ice bin. Slight mold forming on deflector plate inside main ice bin.
  • Observed open dumpster lid.
 3/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
  • Critical. Sanitizing concentration
  • Critical. Food contact surfaces of equipment and utensils clean
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Critical. Presence of insects/rodents. Animals prohibited
 11/10/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Unable to locate thermometers in lift top coolers at cooks line.
  • Critical. Observed food stored on floor. Several cases of food left on the floor in walkin cooler/freezer.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin. Slight mold beginning to form on edge of deflector plate inside main ice machine.
  • Critical. Handwash sink not accessible for employee use at all times. Bottles of water left in handsink behind bar.
  • Critical. Hand wash sink lacking proper hand drying provisions. Towel dispenser empty / handwash sign missing in employee bathroom.
 7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/6/2008Routine - FoodInspection Completed - No Further Action

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