Simply Delish Llc, 2287 Wilton Dr, Wilton Manors, FL - Restaurant inspection findings and violations

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Business Info

Name: SIMPLY DELISH LLC
Type: Permanent Food Service
Address: 2287 Wilton Dr, Wilton Manors, FL 33300
License #: 1618708
Total inspections: 5
Last inspection: 01/13/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pancake batter at 50 degrees . Corrected On Site. added ice to level of product.
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over tiramisu at FRIGIDAIRE freezer . Corrected On Site.
  • Observed equipment in poor repair. rusted chest freezer at cookline .
  • Observed nonfood-contact equipment in poor repair, rusted bottom shelving on prep table in kitchen area.
  • Observed reach-in cooler gasket torn/in disrepair. cookline flip top cooler.
  • Observed old labels stuck to food containers after cleaning.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. over 100 ppm. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at bar area freezers.
  • Observed single-service items stored on floor. takeout boxes stored on floor in bar area.
  • Critical. Cold water not provided/shut off at employee handwash sink. server's station by bar. Corrected On Site.
  • Observed personal care item stored with food. sunglasses above bread and next to utensils . Corrected On Site.
  • Critical. Observed toxic item improperly stored. WD40 above 3 compartment sink. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
 01/13/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 09/15/2010Routine - FoodCall Back - Complied
  • Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
  • Critical. Failure to maintain freezing records on nonexempt fish for 90 days. salmon
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pancake batter and eggs at 60 degrees . Corrected On Site. ice added to chill top of food product.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw beef over tortilla s at frigidaire freezer in bar area
  • Critical. Observed food stored on floor. potatoes and batter at walkin cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. sausage at walkin cooler
  • Observed equipment in poor repair. rusted shelving at glass door cooler
  • Observed residue build-up on nonfood-contact surface. observed water pooling inside cookline cooler
  • Observed single-service articles improperly stored. takeout boxes not properly inverted in front counter area shelving
  • Critical. Hand wash sink lacking proper hand drying provisions. by 3 compartment sink
  • Critical. Hand wash sink lacking proper hand drying provisions. front counter area
  • Critical. Handwashing cleanser lacking at handwashing lavatory. by 3 compartment sink
  • Critical. Handwashing cleanser lacking at handwashing lavatory. front counter area
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No Certified Food Manager for establishment. This violation must be corrected by : 9/7/10.
 07/07/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 11/13/2009Food-Licensing InspectionCall Back - Complied
  • Critical. Original container: properly labeled, date marking
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Sanitizing concentration
  • Critical. Sanitizing concentration
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Floors properly constructed, clean, drained, coved
  • Lighting provided as required. Fixtures shielded
  • Lighting provided as required. Fixtures shielded
  • Employee lockers provided and used, clean
  • Other conditions sanitary and safe operation
 10/9/2009Food-Licensing InspectionWarning Issued

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