Skateland Of Brandon, 750 W Robertson St, Brandon, FL - Restaurant inspection findings and violations



Business Info

Name: SKATELAND OF BRANDON
Type: Permanent Food Service
Address: 750 W Robertson St, Brandon, FL 33511-4922
License #: 3903856
Total inspections: 14
Last inspection: 10/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
10/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
5/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Duct tape used to repair nonfood-contact surface. Sugar ld
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sugar
  • Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Nacho and hotdog containers
  • Basic - Stored food not covered in chest freezer. Pretzels
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
  • Intermediate - Soil residue in food storage containers. Sugar **Corrected On-Site**
12/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in dry storage area not covered. Transfer sugar, from the open bag, to a clean, covered container.
  • Basic - Single-service articles not stored inverted or protected from contamination. Invert the hotdog trays behind the service counter. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open bag of hotdogs with the date they are originally opened.
4/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back storage area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler
  • Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.
2/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
5/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime and mold like substance in the interior of ice machine.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed toxic item stored by food. Cleaner stored on ice maker. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. Open bags of sugar not stored in covered container.
  • Critical - Working containers of food removed from original container not identified by common name. Seasoning in plastic container not labeled.
11/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of mold like substance and slime in the interior of ice machine.
  • Critical - Observed roach activity as evidenced by live roaches (one) found in storage cabinets.
  • Critical - Vacuum breaker mising at hose bibb. Observed no backflow prevention device installed on mop sink with hose attached.
5/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated packages must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
7/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service articles stored without protection from contamination. not consistent in inverting
  • Critical. Observed toxic item improperly stored. on ice machine - Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
4/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Foods handled with minimum contact
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
12/29/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed toxic item stored in food preparation area. windex on prep counter
8/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/5/2008Routine - FoodInspection Completed - No Further Action

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