Sky Asian Fusioin Restaurant, 3600 Sw 38 Ave 6 Flr, Ocala, FL - Restaurant inspection findings and violations



Business Info

Name: SKY ASIAN FUSIOIN RESTAURANT
Type: Permanent Food Service
Address: 3600 Sw 38 Ave 6 Flr, Ocala, FL 34474
License #: 5202647
Total inspections: 3
Last inspection: 08/31/2010

Restaurant representatives - add corrected or new information about Sky Asian Fusioin Restaurant, 3600 Sw 38 Ave 6 Flr, Ocala, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name. Starch container not labeled . Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. Rice sticks container not covered . Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin.
  • Observed utensils stored in crevices between equipment. Knives in crevices in kitchen .
  • Observed single-service items stored on floor. Box of chop sticks stored on storage room floor .
  • Critical. Cold water not provided/shut off at employee handwash sink.Kitchen handsink.
  • Critical. Vacuum breaker mising at hose bibb.Y splitter on hose bibb at the mop sink . Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Beverages dump in hand sink @ waiting station .
  • Critical. Covered waste receptacle not provided in women's/employee bathroom.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Employee restroom .
  • Critical. Observed unlabeled spray bottles in kitchen area.
  • Observed unnecessary items on the premise. Hobart processor sitting on table at waiting station .
  • Critical. Hotel and Restaurant license not properly displayed. Current license not displayed . Corrected On Site.
08/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Flour container below prep table not labeled .
  • Critical. Damaged/spoiled/recalled food not properly segregated. Mold like substance on onions and not segregated .
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
  • Critical. Handwash sink not accessible for employee use at all times. Buckets sitting inside the hand sink in dish washing area .
  • Critical. Observed handwash sink used for purposes other than handwashing. Hand sink at waiter's station used to dispose old beverages .
  • Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom .
  • Observed food debris accumulated on walk in freezer floor.
  • Critical. Observed food service employee training is incomplete .
2/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in waitress cooler.
  • Critical. Working containers of food removed from original container not identified by common name. SUGAR.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken & Beef top part of wok cooler. Corrected On Site.
  • Critical. Observed open containers of Red Bull Drink stored over food served to customers.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed interior of microwave soiled in bar area.
  • Observed build-up of grease and dust on fan in grill area. Corrected On Site.
  • Observed residue build-up in oven.
  • Equipment and utensils not properly air-dried on shelf in dishmachine area.
  • Critical. No handwashing sign provided at a handsink in bar area used by food employees. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions in bar area. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing sink in bar area. Corrected On Site.
  • Critical. Observed small flying insects in bar area.
  • Critical. Observed unlabeled spray bottle in dishmachine area. Corrected On Site.
  • No Heimlich maneuver sign posted. Corrected On Site.
  • No complete copy of latest inspection report. (Violation Page Missing).
8/19/2009Food-Licensing InspectionInspection Completed - No Further Action

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