- No Violations Were Observed
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11/20/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. NO CONSPICIOUSLY LOCATED THERMOMETR IN HOLDING UNITS.
- OBSERVED REUSE OF SINGLE-SERVICE ARTICLES.
- Critical. OBSERVED LESS THE ONE HANDWASH SINK OR NUMBER REQUIRED BY LAW FOR EMPLOYEES (LACKING HWS IN REAR PREP ROOM)
- Critical. OBSERVED THE PRESENCE OF INSECTS, RODENTS OR OTHER PESTS (OBSERVED RODENT DROPPINGS IN LOFT IN KITCHEN) RUB MARKS.
- Critical. OUTER OPENINGS OF ESTABLISHMENT CANNOT BE PROPERLY SEALED WHEN NOT IN OPERATION. (WALL FAN, WALL A/C)
- Critical. NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
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11/19/2010 | Routine - Food | Emergency Order Callback Not Complied |
- Critical. Working containers of food removed from original container not identified by common name.{BULK}
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature.{CLAMS}
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed reuse of single-service articles.
- Waste line missing at soda gun holster.[bar]
- Critical. Handwash sink not accessible for employee use at all times.[items stored in bar hws] Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.{DISHWASH AREA}
- Critical. Observed less than 1 handwash sink or number required by law for employees.{LACKING HWS IN REAR PREP ROOM}
- Critical. No handwashing sign provided at a handsink used by food employees.{KITCHEN HWS}
- Critical. Hand wash sink lacking proper hand drying provisions.{KITCHEN HWS}
- Critical. Observed the presence of insects, rodents, or other pests.[Observed 2 large rats in kitchen at time of inspection]
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.[wall fan,wall A/C]
- Observed wall soiled with accumulated grease.{RODENT RUB MARKS ALONG WALL ATTACHMENTS IN KITCHEN }
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/21/2011.
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11/18/2010 | Routine - Food | Emergency order recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout walkin cooler.
- Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.Ground floor oyster shucking area near bar.Observed raw oysters in unlocked refrigerated unit.
- Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.Refrigerator holding drink mixes and condiments in ground floor bar.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.Chicken in walkin cooler.
- Critical. Observed food stored on floor.Scallops uncovered under shelf.
- Critical. Observed uncovered food in walkin cooler.Raw chicken,scallops,comminuted meats,sauces and seafood.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Employee slicing tomatoes Corrected On Site.
- Observed ice scoop with handle in contact with ice.Main bar.
- Observed equipment in poor repair.Door on deli style cooler broken.
- Observed gaskets/seals on cold holding unit in poor repair.Deli style cooler at cookline .
- Observed cutting boards grooved/pitted and no longer cleanable.Both deli coolers in kitchen.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.Bach food preparation area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Silverware not stored with handles one way causing food surface to be contaminated when picking up clean utensils.
- Observed utensils stored in crevices between equipment.Knives on deli cooler.
- Plumbing system in disrepair.Faucet leaking at handwashing sink in ground floor bar.
- Observed leaking pipe at plumbing fixture.Drain at the ground floor restroom handwashing sink.
- Waste line missing at soda gun holster.Ground floor bar.
- Waste lines missing at soda gun holsters in main bar.
- Critical. Vacuum breaker mising at hose bibb.Hose at outside faucet near ground floor bar.
- Critical. No handwashing sign provided at a handsink used by food employees.Restroom at ground floor bar.
- Critical. Hand wash sink lacking proper hand drying provisions.Ground floor bar handwashing sink.
- Critical. Observed small flying insects in bar area.All sink and soda gun dispensers.
- Floors not maintained smooth and durable.Cookline.
- Observed grease accumulated under cooking equipment.Cookline.
- Observed food debris accumulated on kitchen floor.Main bar area.
- Ceiling not smooth and easily cleanable.Peeled paint above cookline.
- Carbon dioxide/helium tanks not adequately secured.Ground floor bar.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Working container of food with improper or old label .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bucket of fries in water at 52 .
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings, reachin cooler at 52 degrees overnight Corrected On Site. voluntarily discarded
- Critical. Observed uncovered food in holding unit/dry storage area.Bucket of wings in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Bucket of fries in water uncovered.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in bulk potato chips
- Critical. Observed hand wash sink used for purpose other than washing hands. ice and plastic cup in kitchen handsink
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Bar area.
- Observed employees with no hair restraint.Kitchen area.
- Observed cutting board grooved/pitted and no longer cleanable.Deli style coOler on cook line.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.Bar area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0ppm. Corrected On Site.
- Plumbing system in disrepair.Mop sink inoperable and not useable.
- Critical. No handwashing sign provided at a handsink used by food employees.Ladies restroomand mens restroom.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/8/2009 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.Deli style cooler on cook's line.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.Deli cooler in salad area.
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8/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/5/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Complaint Full | Warning Issued |
| No report available. | 12/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/17/2008 | Routine - Food | Warning Issued |
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