- No Violations Were Observed
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8/3/2010 | Routine - Food | Call Back - Complied |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed build-up of grease on side of fryer.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. for 2 reach in cooler in back and cooler in front
- Violation: 14-33-1 Observed equipment in poor repair. racks in reach in cooler broken and falling
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in back prep area
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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5/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. for 2 reach in cooler in back and cooler in front
- Critical. Observed raw animal food stored over ready-to-eat food. shelled raw eggs over juice in cooler
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed equipment in poor repair. racks in reach in cooler broken and falling
- Food-contact surface not smooth and easily cleanable. brown paper bag and card board used as self cover
- Observed nonfood-contact equipment in poor repair. handsink in back kitchen broken and cracked in basin of sink
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink at front counter
- Lights missing the proper shield, sleeve coatings or covers. in back prep area
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification.
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3/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 64F sausage 49F manager placed in another refrigerator.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Refrigerator on frontline/manager placed product in another refrigerator.
- Critical. No conspicuously located thermometer in holding unit/2 refrigerator in backroom.
- Critical. Observed interior of microwave soiled.
- Observed build-up of greasedust on hood filters.
- Critical. Handwashing cleanser lacking at handwashing lavatory/cookline.
- Lights missing the proper shield, sleeve coatings or covers by 3 compartment sink.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2009 | Routine - Food | Admin. Complaint Callback Complied |
No report available. | 6/3/2009 | Routine - Food | Emergency Order Callback Complied |
No report available. | 6/2/2009 | Routine - Food | Emergency order recommended |
No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/7/2008 | Routine - Food | Administrative complaint recommended |
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