- Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture under ice bin. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food (meat in reach in freezer). **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Across from register. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage 69 °F and sprouts 59 °F, per operator both out on counter less than one hour. Operator placed items in reach in cooler **Warning**
- Intermediate - Interior of reach-in cooler (multiple) soiled with accumulation of food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce made last week (per operator). **Repeat Violation** **Warning**
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in double mocha frappe mix. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture under ice bin. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food (meat in reach in freezer). **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Across from register. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation** **Warning**
- Basic - Stored food not covered in reach in freezer. Spring rolls. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage 69 °F and sprouts 59 °F, per operator both out on counter less than one hour. Operator placed items in reach in cooler **Warning**
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (hummus). **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Interior of reach-in cooler (multiple) soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce made last week (per operator). **Repeat Violation** **Warning**
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3/21/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed. Contacted office to mail duplicate of current license
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Oil on back table **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Repeat Violation**
- High Priority - Cut tomatoes and cut lettuce cold held at greater than 41 degrees Fahrenheit. Cooler at 40F
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Pork over bread **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hummus
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Ladder not adequately secured next to restroom.
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, purple cleaner next to tea bags. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, purple cleaner. **Corrected On-Site**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink, dishpit.
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area, sugar flour. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered, sugar flour. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name, sugar.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash transaction then prepared food.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50ppm corrected to 200ppm. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed unlabeled spray bottle.
|
10/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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