- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water on prep table in kitchen area next to meat slicer. Employee moved bottle of water. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Tongs stored with handle in contact with bacon at the steam table area.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged hard boiled eggs, bread pudding, puddings, and meat/cheese cups for self service at front counter cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Steak thawing at prep sink under running water at 87°. Chef added ice to water to bring down temperature. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at front counter steam table area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Two employees at hot bar area of front counter repeatedly changed gloves without washing hands.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizer bucket stored on food prep counter next to meat slicer. Employee moved sanitizer bucket. **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on equipment between uses. Tongs stored in kitchen area on metal wire rack hanging at hip height. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler gaskets with black build up along cook line.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cartons of liquid egg at cook line reach in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen area hand wash sink near office. **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Foil to-go containers on top shelf in dry storage.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Paper towels at dump sink, near drink dispensers at front line.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Main make table reach in cooler 47°, stacked too high, corrective action - removed excess. Placed in bottom portion of cooler. Placed cut lettuce at buffet on time control due to high temperatures, given form.
- Intermediate - Encrusted material on can opener blade. Slight buildup of metal shavings.
- Intermediate - Water filter not changed according to manufacturer's instructions. Behind ice machine.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cutlery at payment counter overfilled and starting to slide out causing possibility for coughing/sneezing cross contamination. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Heavy buildup on handles of sandwich press, behind front counter.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination. Corn bread protruding from under sneeze guard at buffet. Moved behind **Corrected On-Site**
- Intermediate - Accumulation of black substance in the interior of the ice machine. Near chute of machine.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Cook washing, rinsing, sanitizing, then placing back into middle compartment to drain and rinse again. Corrected On Site. Discussed proper procedure with cook.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Utensils in self service area not pushed in enough for coverage of utensil ends. Corrected On Site. Pushed further in.
- Critical - Observed toxic item improperly stored. Chemical spray bottles hanging on sanitizing side of triple sink. Corrected On Site. Moved.
- Critical - Observed uncovered food in holding unit/dry storage area. Baked buns in walk in cooler.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Case of single-service items stored on floor in dry storage area. Box of cups
- Critical - Displayed food not properly protected from contamination. Cheese biscuits not under sneeze guard by soups on buffet. Moved under sneeze guard.
- Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing rubber band on wrist
- Critical - Handwash sink used for purposes other than handwashing. Sanitizer buckets in handsink by 3 compartment sink. Corrected On Site.
- Critical - Slicer blade guard soiled with old food debris. Slight build up under blade sharpner
- Soil residue build-up on nonfood-contact surface. Filters of icemachine
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse.
- Critical - Walk-in cooler not maintaining potentially hazardous food at 41 degrees Fahrenheit or colder. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Items in walkin cooler temping at 50-51F. Two Ambiant thermometers reading 50-51F. Manager opened door of walkin freezer to bring temperature down, until repair persson arrives. Repair person working on walkin before end of inspection. Ambiant thermometer at 41F Corrected On Site.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At newly added handsink in kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. At newly added handsink in kitchen
- Critical - No conspicuously located thermometer in holding unit. In new units. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. At newly added kitchen in handsink
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open boxes of frozen raw meat stored over case of frozen vegtables in walkin freezer
- Observed utensils stored in crevices between equipment. Knife behind back of sink and wall. Corrected On Site.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPENED DAIRY MILK.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.COFFEE STRAWS not wrapped , not properly dispense.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service LEMONS not provided with proper SNEEZE GUARD PROTECTION in dining area DRINK STATION .
- Critical. No handwashing sign provided at a handsink used by food employees.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.SELF SERVICE cut lemons in dining area .JUST PUTTING A LID WHICH CUSTOMERS ARE ABLE TO REMOVE is not considered proper sneeze guard protection. Repeat Violation.
- Critical. Observed encrusted material on can opener.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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