Soma Creek Side, 1401 Manatee Ave West, Suite 100, Bradenton, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine sanitizer at 0 ppm
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No mop sink or curbed cleaning facility provided as indicated on plan review.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours and not properly date marked.
|
4/15/2014 | Routine - Food | Warning Issued |
- Basic - Soil residue build-up on nonfood-contact surface. Rolling cart with beverage urns. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw poultry 48° F, discarded by manager. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reachin cooler on cookline, food and ambient air 48°F. Foods removed, establishment has 2 other reachin coolers. This one will not be used until serviced or replaced.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
|
9/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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