- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface in ovens at cook line. **Warning**
- Basic - Ceiling aIr conditioning vent missing in kitchen. **Warning**
- Basic - Equipment in poor repair, fan cover in walk in cooler rusty. **Warning**
- Basic - Hole in wall at swinging door to kitchen the size of baseballs. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over cook line. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Women bathroom door not self-closing. **Warning**
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6/7/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface in ovens at cook line. **Warning**
- Basic - Ceiling aIr conditioning vent missing in kitchen. **Warning**
- Basic - Equipment in poor repair, fan cover in walk in cooler rusty. **Warning**
- Basic - Hole in wall at swinging door to kitchen the size of baseballs. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over cook line. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated food debris on south side of cook line wall. **Warning**
- Basic - Women bathroom door not self-closing. **Warning**
- Basic - High Priority - Dead roaches on premises, observed 10 to 15 dead roaches on floor under bar at front counter. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches inside stove oven in kitchen at cook line. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink in kitchen. **Corrected On-Site** **Warning**
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6/6/2013 | Complaint Full | Warning Issued |
- Basic - Employee beverage container on slicer. **Corrected On-Site**
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1/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. [kitchen] Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. [restrooms]
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishwash sanitizer at 0ppm after testing sanitizer with both operators and inspectors test strips. Establishment must use three compartment sink to wash rinse and sanitize dishware.
- Critical - Establishment operating without a current Hotel and Restaurant license.License expired 12-01-2011. Please contact 1-850-487-1395 to renew license.
- Critical - Hand wash sink lacking proper hand drying provisions-front handsink Corrected On Site.
- Critical - Hot Water pressure lacking at front handsink
- Critical - Observed canned sodas in ice used for drinks. Corrected On Site.
- Observed leaking pipe at plumbing fixture at three compartment sink.
- Critical - Observed safe staff books but employee training records lacking employee name, date of Birth, date of training, expiration date and trainer name.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-beef and rice in walk in cooler
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2/1/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/8/2011 | Routine - Food | Call Back - Complied |
- Violation: 37-03-1 Observed wall in disrepair behind shelf holding cutting boards.
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9/16/2011 | Routine - Food | Call Back - Complied |
- Violation: 37-03-1 Observed wall in disrepair behind shelf holding cutting boards.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. Upon callback 9-14-2011, establishment continues to lack a certified food manager.
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9/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 37-03-1 Observed wall in disrepair behind shelf holding cutting boards.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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7/12/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed walk in cooler holding ambient air temperature of 51 degrees fahrenheit. Issued stop sale on all potentially hazardous foods held out of temperature for over four hours. Repair scheduled for same day as inspection. Upon callback, 7-11-11 observed ambient air temperature of 45 degrees fahrenheit. Potentially hazardous foods in working coolers.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.Observed sanitizer at dishwash machine at 0ppm. It appears that there is no sanitizer bucket hooked up to machine. Establishment must use three compartment sink to wash rinse and sanitize dishware. Upon callback 7-11-11, observed sanitizer at 0ppm.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 37-03-1 Observed wall in disrepair behind shelf holding cutting boards.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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7/11/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in prep cooler holding ambient air temperature of 47 degrees fahrenheit. Issued stop sale on potentially hazardous foods held out of temperature for more than four hours.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed walk in cooler holding ambient air temperature of 51 degrees fahrenheit. Issued stop sale on all potentially hazardous foods held out of temperature for over four hours. Repair scheduled for same day as inspection.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Observed sanitizer at dishwash machine at 0ppm. It appears that there is no sanitizer bucket hooked up to machine. Establishment must use three compartment sink to wash rinse and sanitize dishware.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee chopping tomatoes with barehands Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed non-service animals in the food establishment or on premises. Upon entering establishment for inspection observed dog laying on floor inside main kitchen. Operator brought dog home. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed potentially hazardous foods held out of temperature for more than four hours in walk in cooler and reach in cooler. Issued stop sale. Repair scheduled for same day as inspection.
- Observed spatula's, scoops , tongs stored in grey container not handle side up
- Critical - Observed toxic item stored by food. Observed toxic spray cleaner stored next to syrups and avacado
- Observed wall in disrepair behind shelf holding cutting boards.
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7/8/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/13/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. Corrected On Site. Upon callback 2-10-2011, observed seafood being thawed at room temperature , corrected at time of callback .
- Critical - Violation: 08A-28-1 Observed food stored on floor. Observed bag of onions stored on floor next to back exit door. Upon callback 2-10-2011, bag of onions continue to be stored on floor
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Observed missing hood filter. For reporting purposes only.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory-employee restroom. Upon callback 2-10-2011, employee restroom continues to lack handsoap
- Violation: 36-13-1 Observed grease and debris accumulated under cooking equipment. Upon callback 2-10-2011, observed accumulation of food, debris and soiled cardboard under cooking equiptment
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Observed fire extinguisher stored on floor next to back exit door.
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2/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit holding butters and milk.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food stored on floor. Observed bag of onions stored on floor next to back exit door.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed knives stored in between crevices of hung metal piece and wall.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee handle dirty dishware and then continue to handle clean dishware without washing hands before handling the clean equiptment.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Observed missing hood filter. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Observed sanitizer at 0ppm. Establishment must use three compartment sink to wash, rinse, and sanitize dishware.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed container storing meat that is defrosting in handsink.
- Critical. Handwashing cleanser lacking at handwashing lavatory-employee restroom
- Observed grease and debris accumulated under cooking equipment.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Observed fire extinguisher stored on floor next to back exit door.
- Critical. License expired within 30 days after expiration date. License expired 12-01-2010. Please contact 1-850-487-1395 to renew license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Sandwich meats and pastries in walk in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed large grey container holding spatulas,spoons , and other various utensils not stored handle side up.
- Observed hole in wall. Where AC unit was removed in back storage area. Hole opened to outdoor is Covered by piece of wood.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Observed fire extinguisher next to exit door.
- Carbon dioxide/helium tanks not adequately secured in back area where ice machine is located.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided on dinner menu but provided on lunch menu. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walk in cooler.
- Critical. Observed potentially hazardous food (seafood and raw beef)thawed at room temperature. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces Observed missing hood filter. For reporting purposes only. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on cutting board.
- Observed clean dish pans stored on floor in between shelves and dishwash table. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory+next to three compartment sink. Corrected On Site. Repeat Violation.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-walk in cooler
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - hood tile missing. Operator said it had fallen off.For reporting purposes only.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Handwashing cleanser lacking at handwashing lavatory-kitchen Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/18/2009 | Routine - Food | Warning Issued |
- Non-prewrapped utensils not properly presented. Spoons /waitstation not stored handle up. Corrected On Site.
- Critical. Observed toxic item stored by utensils. In use utensils [knives] stored in bleach water. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Sanitizer bucket on preparation table next to cutting board and foods. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to train new employees.
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8/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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