- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [ cooked chicken in reach-in cooler] Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water. / RAW DUCKS in 3 baysink
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [raw shrimp next to ready-to-eat bean sprout, in RI cooler]
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [ raw scallop over ready-to-eat vegetable, in RI cooler]
- Critical. Observed food stored on floor. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [ plastic soup container in rice container ]
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop with handle in contact with ice. / INSIDE ICE MACHINE / BIN Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. / Damaged gaskets at cookline RI coolers.
- Critical. Observed soiled reach-in cooler gaskets. / At cookline
- No suitable facilities provided to store employee clothing and other possessions. [employee's purses stored with new single-use items ] Corrected On Site.
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07/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Using a plastic cup without handle in the rice].
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. [Plastic storage containers on the rack above the 3-sink].
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Sugar container].
- Violation: 40-01-1 No suitable facilities provided to store employee clothing and other possessions. [Employee purse stored on the shelf with the clean utensils before the 3-sink].
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07/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. [Ground peanut,pepper].
- Critical. Working containers of food removed from original container not identified by common name. [Sugar container].
- Critical. Observed potentially hazardous food thawed at room temperature. [Chicken in the 3-sink]. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. [Storing red bell pepper container inside the carrott container at the reach in cooler]. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw beef, raw pork in self package bags stored over the vegetables in the white reach in freezer in the rear].
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw chicken over the cooked dumplings in the white reach in freezer next to the handsink ].
- Critical. Observed food stored on floor. [Cooking oils].
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. [Employee washing her gloves]. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Using a plastic cup without handle in the rice].
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Bowl with no handle in the sugar on the rack]
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Employee's preparing food with jewelry]
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable. [Using towels to cover cooked wontons, spring rolls in the reach in cooler at the cookline ].
- Observed old labels stuck to food containers after cleaning. [Plastic storage containers on the rack above the 3-sink].
- Observed soiled dry wiping cloth in use, hanging from the aprons of cooks . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Sugar container].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside the container with the cooking utensils on the rack very soiled ].
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Soiled knife on the knife rack at the rear exit].
- Observed clean equipment stored on floor. [Dishwashing machine trays].
- Observed utensils stored in crevices between equipment. [Chopper stored between the reach in cooler and the prep table] Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [To go stro foam containers not stored inverted].
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. [Rear exit door at the hallway not properly sealed at the bottom ].
- Observed ceiling soiled with accumulated dust.
- No suitable facilities provided to store employee clothing and other possessions. [Employee purse stored on the shelf with the clean utensils before the 3-sink].
- Critical. Observed toxic item stored by food. [WD-4, soap stored with the food on the rack].
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. [Soiled aprons not stored away from food area].
- Critical. Establishment operating without a current Hotel and Restaurant license. [License verified in the office as delinquent/active].
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/12/10.
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5/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water. Raw duck in three compartment sink. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Rice bin next to dishwasher. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses, at reception desk on shelf.
- Observed residue build-up on bottom storage shelf (wire), table next to kitchen make table.
- Critical. Observed handwash sink used for purposes other than handwashing. Spong stored in kitchen handwash sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Kitchen rear door does not fit properly, must be repaired or replaced. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear door from dining room bottom needs gasket installed.
- Critical. Observed extension cord in use for non-temporary period next to kitchen's handwash sink. For reporting purposes only.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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