South Sea Chinese Kitchen, 2900 N Andrews Ave, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: SOUTH SEA CHINESE KITCHEN
Type: Permanent Food Service
Address: 2900 N Andrews Ave, Fort Lauderdale, FL 33311-2516
License #: 1610974
Total inspections: 15
Last inspection: 08/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom door not self-closing. **Repeat Violation**
  • Basic - Bowl or other container with no handle used to dispense food. Observed in container of salt. **Corrected On-Site** **Repeat Violation**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler. Observed raw chicken in container stored on floor. **Repeat Violation**
  • Basic - Ceiling soiled with accumulated black debris.
  • Basic - Condensation or other drainage not disposed of according to law. Observed in WIC draining into bucket, also pan set up under main unit to drain into.
  • Basic - Nonfood-grade bags used in direct contact with food. Observed raw chicken wings stored in plastic grocery bag in glass door RIC.
  • Basic - Working containers of food removed from original container not identified by common name. Observed salt in container not labeled.
  • High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken stored over cooked rice in glass door RIC. **Corrected On-Site** **Repeat Violation**
  • High Priority - Vacuum breaker missing at hose bibb. Observed at mop sink. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Observed at entrance to kitchen from front counter. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.observed chicken covered during ambient cooling in WIC. **Corrected On-Site**
08/26/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/12/2014Routine - FoodCall Back - Complied
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Observed near rice cooker, operator removed to: **Corrected On-Site** **Warning**
  • Intermediate - Food manager certification expired. **Warning**
3/12/2014Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food observed in sugar and cornstarch containers near rear exit.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. Observed on cookline.
  • High Priority - Nonfood-grade containers used for food storage _ direct contact with food, observed cooked chicken in cardboard box.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment, observed near rear exit.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, observed raw chicken over ready to eat cooked chicken. **Corrected On-Site**
8/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
  • Basic - Bathroom door not self-closing.
2/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in bathroom.
  • Critical - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs.
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bathroom door left open other than during cleaning or maintenance.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen
9/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bathroom door left open other than during cleaning or maintenance. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical - Observed raw animal food stored over cooked food. Eggs, Walk in cooler, Corrected On Site.
4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. Water chesnuts, Walk In Cooler
  • Observed nonfood-grade containers used for food storage. Chicken, Reach In Freezer
  • Observed nonfood-grade containers used for food storage. Pork, Reach In Freezer
  • Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
  • Critical. Observed bathroom door left open other than during cleaning or maintenance.
  • Critical. Lack of signage properly designating bathroom. Rest room sig
9/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, WIC
  • Critical. Observed raw animal food stored over ready-to-eat food. Eggs, WIC
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.
  • Critical. Lack of signage properly designating bathroom. Restroom sign
2/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, WIC
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, WIC
  • Critical. Working containers of food removed from original container not identified by common name. Eggroll 1, WIC
  • Critical. Working containers of food removed from original container not identified by common name. Egg roll 2 WIC
  • Critical. Working containers of food removed from original container not identified by common name. Egg roll 3, WIC
  • Critical. Working containers of food removed from original container not identified by common name. Egg roll 4, WIC
  • Wet wiping cloth not stored in sanitizing solution between uses.
8/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodCall Back - Complied
No report available. 10/14/2008Routine - FoodWarning Issued

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