- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and dry storage.
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4/15/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Powdered food products.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and dry storage.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Vegetables
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2/6/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Powdered food products.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food-contact surface not smooth and easily cleanable. Reusing hollow handle container for food storage.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and dry storage.
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over vegetables in walk in cooler.
- Basic - Utensils stored upright with the food-contact surface up.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale.
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked foods in freezer
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chest freezer not maintaining TCS foods in a frozen state.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Greens 76?, 81?F and butter beans 74?F. Cooked on 1/29/2013, left out at room temperature to cool. Temperature taken on 01/30/2013.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Vegetables
- Intermediate - Spray bottle containing toxic substance not labeled. Kitchen and wait area
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided on ice machine water filter.
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1/30/2013 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions at bar.
- Lights missing the proper shield, sleeve coatings or covers by walkin.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Outer openings not protected with self-closing doors side.
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8/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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