- Critical - Dishwashing facilities not set up. Wash/ rinse/ sanitize. using middle sink COS
- Critical - Food contact surfaces clean - soiled can opener
- Critical - Food protection during storage - Raw pork over RTE food, tomatoes in reach in cooler. COS
- Critical - Food protection during storage - raw eggs over raw pork in reach in cooler - COS
- Critical - No test kit to monitor chemical sanitizer triple sink.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - License expired within 30 days after expiration date.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.Cook line area
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Observed knife block in use to store knives.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw whole shell eggs over sausage and pork chops in reachin cooler .
- Critical - Required consumer advisory for raw/undercooked animal food not provided.Serving breakfast eggs.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.Above ceiling fan in food preperation area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed unlabeled spray bottle.Cookline and smoker room.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/02/2011.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/02/2011.
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5/17/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/02/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/02/2011.
- Observed cutting board grooved/pitted and no longer cleanable.Cookline.
- Observed equipment in poor repair.Fryer Basket on cookline.
- Observed knife block in use to store knives.Food preperation area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Rice and vegetables on cookline in containers Corrected On Site.Refrigerated out less than two hours.
- Critical - Observed potentially hazardous food thawed at room temperature.Chicken in triple sink.
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3/3/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.Kitchen area.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.Walkin cooler area.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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