Sphinx Gyros & Subs, 401 N 34 St, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: SPHINX GYROS & SUBS
Type: Permanent Food Service
Address: 401 N 34 St, St. Petersburg, FL 33713
License #: 6216030
Total inspections: 7
Last inspection: 10/12/2009
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/12/2009Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed uncovered food in kitchen coolers between use.
  • Observed employees with no hair restraints.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed grill line/fry vat food-contact surfaces encrusted with grease and/or soil deposits.
  • Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical. Observed both public bathroom facilities not clean.
  • Critical. No handwashing sign provided at a grill line handsink used by food employees.
  • Critical. Grill line hand wash sink lacking proper hand drying provisions.
  • Critical. Men's public restroom hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at grill line handwashing lavatory.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.
  • Observed food debris accumulated on kitchen floor.
  • Observed walls soiled with accumulated food debris.
  • Observed walls soiled with accumulated grease.
  • Observed ceiling in disrepair above grill line area.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Wet mop not hung to dry.
  • Observed unnecessary items on the premise.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/12/09.
 8/12/2009Routine - FoodWarning Issued
No report available. 5/26/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 3/24/2009Routine - FoodCall Back - Extension given, pending
No report available. 3/23/2009Routine - FoodWarning Issued
No report available. 12/5/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/7/2008Food-Licensing InspectionInspection Completed - No Further Action

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