- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Precooked pork 45°F, pasta salad 46°F, hotdogs 47°F in Pepsi reach in cooler. All TCS food items placed in working cooler. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient temperature of Pepsi reach in cooler 45°F-47°F.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup with no handle used to scoop rice.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hotdogs sitting out at room temperature thawing. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45°F, and cheese 45°F. Reach in cooler turned down. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed 0 ppm in wiping cloth solution. Corrected On Site. New solution 50 ppm.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed 0 ppm for three compartment sink. Corrected On Site. New solution 200 ppm.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing - found at 0ppm in sani. bucket.
- Critical - Observed food being cooled by nonapproved method - tightly sealed container of casserole mix. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served - boiled eggs in reach-in cooler. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit - found +8. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - found at 100ppm should be between 200-400ppm.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing - sanitizing bucket at 10ppm. must be between 50-100ppm. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - quat. ammonium
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths - chlorine.
- Critical - Observed toxic item stored by utensils - cleaning spray bottle stored on clean to go container rack. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - 3 comp. sink at 100ppm should be between 200-400ppm.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.0 ppm sanitizer bucket
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed 50-100ppm in chlorine sanitizing bucket found at 200+. Corrected On Site.
- Wet mop not hung to dry - by water heater.
- No copy of latest inspection report.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - hotdogs in hotdog hot holding machine found at 91 F. Corrected On Site. Temperature was turned higher.
- Wet wiping cloth not stored in sanitizing solution between uses - on top of prep. counter. Corrected On Site.
- Observed personal care item stored on can opener. Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed at room temperature - raw ground beef. Corrected On Site.
- Critical. Observed food stored on floor - bag of potatoes by cookline. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink - womens restroom. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing - thawing raw ground beef in back HWS, discarding ice in front HWS by ice machine.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed - chlorine in sanitizing bucket.
- Critical. License expired within 30 days after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/22/10. Please fax in copy of proof.
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12/22/2009 | Routine - Food | Warning Issued |
- Critical. OBSERVED RAW EGGS STORED OVER RAW BEEF IN REACH IN (CORRECTED ON SITE)
- Critical. OBSERVED OPEN TOP SODA CAN ON PREP TABLE (CORRECTED ON SITE)
- OBSERVED UNENSILS STORED WITH FOOD CONTACT ENDS UP BY STOVE
- Critical. OBSERVED EMPLOYEE MUSH WASH HANDS SIGN MISSING AT HAND SINK IN DISHWASH AREA, SERVING AREA AND BATHROOMS
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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