Springside Grocery And Diner Llc, 4204 Reid St, Palatka, FL - Restaurant inspection findings and violations



Business Info

Name: SPRINGSIDE GROCERY AND DINER LLC
Type: Permanent Food Service
Address: 4204 Reid St, Palatka, FL 32177
License #: 6400840
Total inspections: 3
Last inspection: 3/7/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Violation: 12B-07-3 Employee beverage container without lid/straw. Repeat Violation.
3/7/2012Routine - FoodCall Back - Complied
  • Cloth used as a food-contact surface. Over biscuits.
  • Critical - Commercially processed ready-to-eat, potentially hazardous food opened and held more than 24 hours not properly date marked after opening. Ham, hot dogs in reach-in cooler. Repeat Violation.
  • Critical - Employee beverage container without lid/straw. Repeat Violation.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of refrigerator.
  • Leaking pipe at plumbing fixture. Mop sink.
  • Critical - No chlorine chemical test kit provided for measuring the concentration of the chlorine sanitizer at three-compartment sink/dishmachine.
  • Critical - Old rodent droppings found. Approx a dozen under triple sink.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.Hole in wall under triple sink.
  • Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 45-46F in make table.
  • Critical - Potentially hazardous food thawed at room temperature. Fish.
  • Critical - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over various RTE food. Repeat Violation.
  • Critical - Ready-to-eat, potentially hazardous food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy, chicken salad in reach-in cooler. Repeat Violation.
  • Single-service items stored on floor in wait station. Foam cups behing counter.
3/1/2012Routine - FoodWarning Issued
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hot water not provided/shut off at mop sink.
  • Critical - No handwashing sign provided at a handsink used by food employees. Bathrooms.
  • Critical - Observed bathroom doors left open other than during cleaning or maintenance. Doors not self closing.
  • Critical - Observed buildup in the interior of ice machine.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical - Observed employee improperly washing hands. Less than 20 seconds.
  • Observed employee with no hair restraint. Cooks.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, deli meat, hot dogs in reach-in cooler.
  • Critical - Observed raw animal food stored over ready-to-eat food. Opened package of raw chicken over beef and french fries in reach-in freezer.
  • Observed single-service items stored on floor.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Green beans 77F on steam table. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken, beef in reach-in cooler.
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/23/2011Routine - FoodInspection Completed - No Further Action

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