Cloth used as a food-contact surface. Over biscuits.
Critical - Commercially processed ready-to-eat, potentially hazardous food opened and held more than 24 hours not properly date marked after opening. Ham, hot dogs in reach-in cooler. Repeat Violation.
Critical - Employee beverage container without lid/straw. Repeat Violation.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of refrigerator.
Leaking pipe at plumbing fixture. Mop sink.
Critical - No chlorine chemical test kit provided for measuring the concentration of the chlorine sanitizer at three-compartment sink/dishmachine.
Critical - Old rodent droppings found. Approx a dozen under triple sink.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.Hole in wall under triple sink.
Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 45-46F in make table.
Critical - Potentially hazardous food thawed at room temperature. Fish.
Critical - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over various RTE food. Repeat Violation.
Critical - Ready-to-eat, potentially hazardous food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy, chicken salad in reach-in cooler. Repeat Violation.
Single-service items stored on floor in wait station. Foam cups behing counter.
3/1/2012
Routine - Food
Warning Issued
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Hot water not provided/shut off at mop sink.
Critical - No handwashing sign provided at a handsink used by food employees. Bathrooms.
Critical - Observed bathroom doors left open other than during cleaning or maintenance. Doors not self closing.
Critical - Observed buildup in the interior of ice machine.
Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
Critical - Observed employee improperly washing hands. Less than 20 seconds.
Observed employee with no hair restraint. Cooks.
Observed ice scoop with handle in contact with ice.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, deli meat, hot dogs in reach-in cooler.
Critical - Observed raw animal food stored over ready-to-eat food. Opened package of raw chicken over beef and french fries in reach-in freezer.
Observed single-service items stored on floor.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Green beans 77F on steam table. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken, beef in reach-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
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