- Basic - Drain cover(s) missing. Rear storage room in front of reachin freezer
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets **Corrected On-Site**
- Basic - Ice buildup in upright freezer.
- Basic - Interior of microwaves soiled with encrusted food debris.
- Basic - Wet wiping cloths not stored in sanitizing solution between uses.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Intermediate - No soap provided at handwash sink. Dish area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham, delimeats
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink access for dish area blocked by dish storage rack
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8/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Reachins at 65°, 50°, 57°.
- Basic - Floor soiled/has accumulation of debris. Throughout kitchen
- Basic - Food stored on floor. Oil jug
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No hot running water at mop sink. **Repeat Violation**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Hole in wall to the outside behind ice machine
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink
- Basic - Unnecessary items on the premise. In ice machine room lots of clutter and unused items.
- High Priority - Container of medicine improperly stored. Bra tine on prep table **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Homemade salsa 55°.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reachins, chili 54, batter 54, sour cream 65, hamburger 55, chicken 54-57.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Countertops
- Intermediate - Blender soiled with old food debris.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Dish area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Provolone cheese **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink access for dish area blocked by dish storage rack
- Intermediate - Interior of refrigerators soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled. Back room
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8/12/2013 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture. Triple sink
- Basic - No hot running water at mop sink.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. No date on filter
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4/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored in used cardboard box
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Triple sink
- Basic - No hot running water at mop sink.
- Basic - ice machine connected to mop sink faucet.
- High Priority - Container of medicine improperly stored. Bactine on top of reach in. **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Owner and chef stated they dumped mop water on ground outside door.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Gyro sauce. Discarded
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter
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1/24/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location tongs on stove handle. Corrected On Site. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.no employees over 60 days currently.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed interior of microwave soiled top part.
- Observed single-service articles improperly stored to go boxes not inverted. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name flour. Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times holding cleaning supplies in back.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location stored on stove handle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit burgers 46,egg salad 46. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food eggs above cheese in white refrigerator.
- Critical - Pesticide use not in accordance with manufacturer's directions using household spray.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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