- Basic - Bowl or other container with no handle used to dispense food. Scooping salt with plastic cup
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Using plastic cup to scoop salt in kitchen
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3 compartment sink
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Equipment in poor repair. Rusted microwave in prep area
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9/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Observed: 1 Dead roach. on premises. In bathroom
- Basic - Observed: Bathroom door left open other than during cleaning or maintenance
- Basic - Observed: Clean knives/utensils stored in crevices between equipment. Between cutting board and flip top cooler
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in walk in cooler
- Intermediate - Observed: Employee washed hands in a sink other than an approved handwash sink. In 3 compartment sink
- Basic - Observed: Employee with no hair restraint while engaging in food preparation.
- Basic - Observed: Equipment in poor repair. Rusted microwave in prep area
- Basic - Observed: Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Observed: Food manager certification expired. Expired on march 2013
- High Priority - Observed: Food stored in ice used for drinks. See stop sale. Battle water inside drinking ice by front counter
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. Blocked by tray with raw chicken
- Basic - Observed: Ice scoop handle in contact with ice.
- Intermediate - Observed: No certified food manager for establishment. **Warning**
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. In bathroom
- Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken in hand wash sink
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. 2 doors flip top cooler in prep area **
- Basic - Observed: Soil residue build-up on nonfood-contact surface. Fire extinguisher under display case in front counter.
- Basic - Observed: Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron and towels inside dirty garbage can in kitchen.
- Basic - Observed: Soiled reach-in cooler gaskets. 3 doors reach in cooler in front line.
- Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface.
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7/3/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in bathroom.
- Basic - Food stored on floor. Tomatoes, Walk In Cooler
- Basic - Ice scoop handle in contact with ice.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked Onions, Cooked Broccoli. Walk In Cooler
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Restroom
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in bathroom.
- Floors not maintained smooth and durable. Walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Calzones, Front Counter Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Pizza, Front Counter Corrected On Site.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Walk in cooler
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Gyro meats, Walk in cooler Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Calzones, Front counter
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Cheese pizza, Front counter
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Pepperoni pizza, Front counter
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Sausage pizza, Front counter
- Critical - Observed uncovered food in holding unit/dry storage area. Pepperoni, Reach In Cooler
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
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9/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin. Rust
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed unnecessary items on the premise. Old Equipment
- Carbon dioxide/helium tanks not adequately secured.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Tomatoes Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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