St Barts Ii, 845 N Ft Lauderdale Beach Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: ST BARTS II
Type: Permanent Food Service
Address: 845 N Ft Lauderdale Beach Blvd, Fort Lauderdale, FL 33304
License #: 1621814
Total inspections: 6
Last inspection: 10/11/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed uncovered food in holding unit/dry storage area. cut fruit at chest freezer
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at flip top cooler.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at cooler near register.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of cooler near register
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout front counter area.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. drainboard at 3 compartment sink
  • Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink for plates. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area.
  • Floors not maintained smooth and durable. near prep sink in frontcounter area.
  • Observed food debris accumulated on front counter and dry storage area floor.
  • Observed wall in disrepair. restroom
  • Observed hole in ceiling. above cooler in dishwashing area
  • Observed ceiling in disrepair. water damaged ceiling tiles in restroom .
  • Observed dusty ceiling tiles and/or air conditioning vent covers. restroom .
  • Lights missing the proper shield, sleeve coatings or covers. dishwashing area.
  • Light not functioning. walkin freezer .
  • Critical. Portable fire extinguisher not fully charged. abc fire extinguisher by display case. For reporting purposes only.
10/11/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/11/2010Routine - FoodCall Back - Complied
  • Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over lettuce at cooler in dishwashing area Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. ice cream at walkin freezer . Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. cut fruits at walkin freezer
  • Observed employee with no hair restraint.
  • Critical. Observed ice build up at walkin freezer
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on drainboard in dishwashing area
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on 3 door glass cooler in dishwashing area
  • Observed single-service articles stored without protection from contamination. unwrapped straws at bar top. Corrected On Site.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area
  • Critical. Handwashing cleanser lacking at handwashing lavatory.dishwashing area
  • Observed wall in disrepair. by slicer
  • Critical. Observed expired Food Manager Certification. for rote hamburger This violation must be corrected by : 5/18/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/18/10.
3/18/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses, deli meats
  • Critical. Observed uncovered food in holding unit/dry storage area. ice cream at walkin freezer
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on an ice scoop
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. display case
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 3 door glass cooler in dishwashing area soiled.
  • Observed ice build-up at walkin freezer.
  • Observed build-up of dust or dirt on nonfood-contact surface. outside grill on ice machine
  • Observed leaking pipe at plumbing fixture. faucet leaking at 3 compartment sink
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed unlabeled spray bottle.
9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Routine - FoodInspection Completed - No Further Action

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