- Basic - Hot water faucet damaged - hand wash sink, near the 3 compartment sink.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/23/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 3- compartment sink. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/21/2013 | Routine - Food | Warning Issued |
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink.By the 3 - compartment sink
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturerys instructions.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave moderately soiled.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms- male and female Repeat Violation.
- Critical - Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Male and female restrooms Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed toxic item stored in food preparation area. windex Corrected On Site.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/20/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemachine
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. Front counter Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Front counter
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front counter
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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