Basic - Build-up of grease/dust/debris on hood filters.
High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Beef 45°F, ham 46°F, cheese 46°F, and sloppy joe 48°F in drawers under grill.
Intermediate - Encrusted material on can opener blade.
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Hash browns in reach in cooler. **Corrected On-Site**
10/15/2014
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 77°F water. **Corrected On-Site**
Basic - Open dumpster lid. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
6/26/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Leaking pipe at plumbing fixture under 3 compartment sink.
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