Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
Basic - Single-service items stored on floor.
Basic - Soiled reach-in cooler gaskets.
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Grouper. **Corrected On-Site** **Repeat Violation**
Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
Intermediate - Establishment using a specialized process without a proper HACCP plan.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to warewashing area. **Corrected On-Site**
4/8/2014
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Intermediate - Establishment using a specialized process without a proper HACCP plan.
Restaurant representatives - add corrected or new information about Starr Restaurants Catering, 59-71 Nw 14 St, Miami, FL »