- Basic - In-use spatulas stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans 95°F. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Called for repairman, corrective action taken.
- Intermediate - Employee used handwash sink as a dump sink. Ice cream in hand wash sink across from ice cream prep area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink across from ice cream prep area. **Corrected On-Site**
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09/03/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Standing water in floor drain/floor drain draining very slowly. Under dish machine.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler along walls and under shelving.
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal container with ice cream in hand wash sink across from ice cream prep area. **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of drink cups and lids. **Corrected On-Site**
- Basic - Employee using a spatula to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing spatula. Raw hamburger to ready to eat hamburger and buns. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 52°F, cheese 52°F, dressing 50°F, guacamole 49°F in reach in cooler across from cookline. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee using spatula to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing spatula. Observed the cook flipping raw burgers and then serving ready to eat burgers on a bun. Corrective action taken.
- Basic - Interior of microwave soiled with encrusted food debris. Observed side by side microwaves at cookline with food debris. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Observed spray bottle of sanitizer stored next to jelly packets at front wait station. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Observed 2 garbage containers blocking back exit. **Corrected On-Site**
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9/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee scooping ice cream with rings on.
- High Priority - Employee handling cup with buildup of raw egg and then handled ready-to-eat food (bread/toast) and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at cookline scooping egg into cup with no handle, touching outside of cup with build up of raw egg and not changing gloves before touching ready to eat bread with same gloves on. **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning--mop/utility room.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--baked beans 129F. Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler where hot dogs, chicken breasts and eggs are stored in cookline. Corrected On Site. All PHFs removed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs and chicken breasts at 55 F on cookline. Corrected On Site. Removed to working cooler.
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3/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--handle of scoop not stored above french fried onions.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours--chili 107F covered in walk in cooler. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method--chili 107F covered in walk in cooler. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Observed employees using same utensil to handle raw and cooked product--observed employee at cookline using same spatula to touch raw hamburger and then cooked hamburger. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--lemons. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with no handle above top of food within a closed container--plastic cup with no handle used to scoop fried onions. Corrected On Site.
- Critical - Observed employees using same utensil to handle raw and cooked product. Corrected On Site.
- Observed food debris accumulated on kitchen floor underneath dishmachine.
- Critical - Observed handwash sink used for purposes other than handwashing--used to store spray bottle. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--sauteed onions 45F and turkey 45F in reach in cooler across from cookline. Corrected On Site.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 07.13.10.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation--observed 8 employees on duty during time of inspection. This violation must be corrected by : 07.13.10.
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7/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink--hand soap and sanitizer above food prep sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands between tasks and before putting on gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slimelike substance in the interior of ice machine. Repeat Violation.
- Critical. Observed live flies in kitchen.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--quaternary ammonium wet wiping cloth solution.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 07.13.10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation--observed 8 employees on duty during time of inspection. This violation must be corrected by : 07.13.10.
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5/12/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses--ice cream station.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil--sandwich prep station
- Critical. Observed pinklike substance on reach-in cooler gaskets--wait station.
- Critical. Observed buildup of slimelike substance in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions--ice cream/shake station.
- Critical. Hand wash sink lacking proper hand drying provisions--cookline. Corrected On Site.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of soda dispensing grid.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands before putting on gloves between tasks.
- Critical. Observed buildup of graylike substance in the interior of ice machine.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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